Cucina Venti

Italian Restaurants, Bars, Caterers

OPEN NOW

Today: 11:00 am - 9:00 pm

(650) 254-1120Call

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Map & DirectionsDirections1390 Pear AveMountain View, CA 94043 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	11:00 am - 9:00 pm
Fri - Sat:	11:00 am - 10:00 pm
Sun:	11:00 am - 9:00 pm

Places Near Mountain View with Italian Restaurants

Los Altos (5 miles)
Sunnyvale (6 miles)
Palo Alto (6 miles)
Stanford (8 miles)
Alviso (9 miles)
Menlo Park (10 miles)
Cupertino (11 miles)
Atherton (12 miles)
Santa Clara (13 miles)
Newark (13 miles)

Menu

Caviar
Ossetra Caviar / Imperial 000 Triple Zero / Golden Ossetra 000 Triple Zero
Smoked Wild Scottish Salmon & Ossetra Caviar
Served on Bellini's with crème fraiche and dill
Australian Lamb Riblets
Grilled with an oregano vinaigrette

Sausage & Honey
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil
Mushroom
Sautéed assorted wild mushrooms, thyme, goat cheese, and truffle oil
Siciliano
Italian sausage, chili flakes, roasted garlic and broccolini

California
Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli
Chicken & Prosciutto
Fresh mozzarella, pesto aioli
Caprese
Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli

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Reviews

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07/04/2022

Overall

Very good food. They even give free water now!#highly recommended#good food#kid friendly#friendly staff

10/04/2014

Overall

Best Italian Food

I just love the food here. The best pesto ravioli ever and you must try the greens and apple salad. A must have is the bruscetta and I love the new bar

Details

Phone: (650) 254-1120

Address: 1390 Pear Ave, Mountain View, CA 94043

More Info

General Info

Fine Italian Cuisine, Banquet/Private Rooms, Takeout, Catering, Bar Dining, Bar/Lounge, Beer, Full Bar, Wine, Personal wines welcome (corkage fee applies), Illy coffee, specialty coffee, desserts, Non-Smoking Restaurant, Patio/Outdoor Dining, Heat lamps, Umbrellas, Wheelchair Access, Private parking lot and street parking available, WiFi available.Fine Italian Cuisine, Banquet/Private Rooms, Takeout, Catering, Bar Dining, Bar/Lounge, Beer, Full Bar, Wine, Personal wines welcome (corkage fee applies), Illy coffee, specialty coffee, desserts, Non-Smoking Restaurant, Patio/Outdoor Dining, Heat lamps, Umbrellas, Wheelchair Access, Private parking lot and street parking available, WiFi available.

Extra Phones

Phone: (650) 763-0329

Phone: (650) 935-4425

Phone: (650) 516-4869

Payment method

discover, mastercard, check

Neighborhood

AKA

Cucina Venti Restaurant

Categories

Italian Restaurants, Bars, Caterers, Pizza, Restaurants

Other Information

Parking: Free

Cuisines: Pizza, Caterers, Italian, Continental, European

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Menu

Caviar
Ossetra Caviar / Imperial 000 Triple Zero / Golden Ossetra 000 Triple Zero
Smoked Wild Scottish Salmon & Ossetra Caviar
Served on Bellini's with crème fraiche and dill
Australian Lamb Riblets
Grilled with an oregano vinaigrette
New Zealand Lamb Meatballs
Served with cucumber & mint yogurt
Spanish Octopus
Grilled with lemon, oregano, and olive oil, served with frisee, roasted red peppers, kalamata olives & a lemon vinaigrette
Calamari
Fried calamari served with lemon wedges, cocktail sauce, and serrano aioli
Bruschetta
Toasted ciabatta bread with roma tomatoes, olive oil, garlic, and basil
Burrata & Heirloom Tomatoes
Served with olive oil and a balsamic reduction
Sizzling Prawns
Sautéed prawns in garlic, olive oil and chili flakes
Zucchini Cakes
Served with cucumber & mint yogurt

Sausage & Honey
Tomato sauce, Italian sausage, serrano peppers, mascarpone cheese & basil
Mushroom
Sautéed assorted wild mushrooms, thyme, goat cheese, and truffle oil
Siciliano
Italian sausage, chili flakes, roasted garlic and broccolini

California
Turkey breast, provolone cheese, avocado, onions, lettuce, tomatoes, and pesto aioli
Chicken & Prosciutto
Fresh mozzarella, pesto aioli
Caprese
Roma Tomatoes, mozzarella cheese, fresh basil, black olives, and pesto aioli

Grilled Octopus
Frisee, roasted red peppers, kalamata olives, served with a lemon vinaigrette
Beet Salad*
Arugula, pecans, parmesan cheese, served with a champagne vinaigrette
Caesar
Romaine lettuce, parmesan cheese, toasted croutons, served with a Caesar dressing
Greens & Pears*
Garden lettuce, gorgonzola cheese, walnuts, cranberries, pears, served with a poppy seed dressing
Spinach & Strawberries*
Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries, red onions, served with a raspberry vinaigrette
Mango & Arugula*
Fresh mango, dried cranberries, cherry tomatoes, gorgonzola cheese, red onions, walnuts, served with a honey mustard dressing

Bone-In Ribeye
(16 oz) Grilled bone-in ribeye, served with roasted potatoes in a lemon vinaigrette
Filet Mignon
(8 oz) Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with a demi glaze
Australian Lamb Chops
Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette
New Zealand Lamb Shank
Slow braised lamb shank in aromatic spices with orzo, asiago cheese, garnished with parsley microgreens
Harris Ranch Short Ribs
Slow braised short ribs, served with creamy mashed potatoes, in a light wine sauce
Organic Mary's Chicken
Roasted red pepper sauce with green tapenade, served with roasted rosemary potatoes and broccolini
Fettuccine Carbonara
Served with pancetta, English green peas, and mushrooms in a white cream sauce

Sea Bass Filet
Pan seared sea bass served with risotto, English peas, and chanterelle mushrooms medley, mascarpone cheese, and truffle oil
Halibut Filet
Pan seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with a lemon vinaigrette
Salmon Filet
Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce
Scallops
Seared scallops, served with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon, and spinach
Fettuccine Pescatore
Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine
Angel Hair Pasta with Prawns
Tomatoes, marinara sauce, fresh basil and garlic

Black Truffle Risotto
English peas, Chanterelle mushrooms with assorted mushrooms, mascarpone cheese, truffle oil, and fresh shaved black truffles
Porcini Mushroom Ravioli
Assorted wild mushrooms, roasted cherry tomatoes, and spinach, in a light marsala cream sauce
Pesto Tortellini
Sun dried tomatoes, pesto, and spinach, topped with smoked gouda cheese, baked in the oven
Angel Hair Pasta
Tomatoes, marinara sauce, fresh basil and garlic

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