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        • Baked
          Baked triple-crème Brie offered with a cherry compote and toasted slivered almonds. Served with toasted baguette
          $16.50
        • Ahi Tuna
          Sesame crusted, pan seared, sliced Ahi tuna complemented with a tangy wasabi aioli and pickled ginger
          $17.50
        • Vera Mae's Cajun Crab Cake
          Our classic Cajun spiced crab cake offered with house-made remoulade sauce
          $16.50
        Spaghetti al Tonno
        • Spaghetti con Gamberi
          substitute tuna with shrimp
          $29.00
        • Spaghetti al Pollo
          substitute tuna with chicken
          $23.50
        • Spaghetti alle Verdure
          substitute tuna with seasonal vegetable blend
          $18.00
        Burger! Burger! Burger!
        • Classic Bacon Cheeseburger
          An eight-ounce certified Angus burger cooked to your liking and topped with Tillamook cheddar cheese and apple wood smoked bacon. Offered with Vera's house sauce, lettuce, tomato, and red onion
          $19.00
        • Eggplant Parmesan Burger
          These Eggplant Parmesan Burgers feature the flavors of classic eggplant parmigiana in sandwich form. Succulent, deep-fried eggplant topped with fresh mozzarella, house-made marinara, and pesto
          $19.00
        • Beast Burger
          8 oz. burger made with ground elk, bison, Wagyu, and wild boar. Presented with a blueberry chutney and pickled red onion
          $19.00
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        RB
        Rest B.

        10/07/2015

        Overall

        Dont use them for catering. They estimate one price so you will use them and then charge you twice as much when the event is over. Breach of contract!

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        Details

        Phone: (765) 747-4941

        Address: 209 S Walnut St, Muncie, IN 47305

        Website: http://www.veramaes.com

        More Info

        General Info
        Opening its doors in 1999, Vera Mae’s began its story as a lunch delivery and catering business through its South Walnut street storefront in downtown Muncie. Owner Kent Shuff pioneered the revitalization of Muncie’s historical district and later expanded the restaurant in 2002. Formerly Ballard Hardware, Kent and co-owner and partner, Steve Fennimore created the Ballaird Hall, increasing the original Bistro from 54 seats to 210 seats. Come explore the living history of a Midwestern staple. On our walls you will find part namesake, Vera Yates (Kent's Grandmother) at her restaurant and gas station, along with David Letterman on an evening out. Everything has a story as the modern local art and historic architectural elements combine for an intoxicating evening of hand-crafted cuisine and delectable drinks.Opening its doors in 1999, Vera Mae’s began its story as a lunch delivery and catering business through its South Walnut street storefront in downtown Muncie. Owner Kent Shuff pioneered the revitalization of Muncie’s historical district and later expanded the restaurant in 2002. Formerly Ballard Hardware, Kent and co-owner and partner, Steve Fennimore created the Ballaird Hall, increasing the original Bistro from 54 seats to 210 seats. Come explore the living history of a Midwestern staple. On our walls you will find part namesake, Vera Yates (Kent's Grandmother) at her restaurant and gas station, along with David Letterman on an evening out. Everything has a story as the modern local art and historic architectural elements combine for an intoxicating evening of hand-crafted cuisine and delectable drinks.
        Extra Phones

        Fax: (765) 747-4941

        Phone: (765) 767-5544

        Payment method
        amex, discover, master card, visa
        Price Range
        $$$
        Other Links

        http://www.veramaes.com

        https://veramaes.com/is-the-traditional-office-a-thing-of-the-past

        Categories
        American Restaurants, Caterers, Creole & Cajun Restaurants, French Restaurants, Italian Restaurants, Restaurants, Sandwich Shops, Seafood Restaurants, Vegetarian Restaurants
        Other Information

        Cuisines: Italian, Caterers, French, American, Continental, Vegetarian, Cajun & Creole, Seafood, Southern, Sandwiches, European, Healthy

        Price Range : Above Average

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