The Fowler Dining Room

CLOSED NOW

Today: 11:30 am - 1:30 pm

Tomorrow: 11:30 am - 1:30 pm

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Hours

Regular Hours

Mon - Thu:	11:30 am - 1:30 pm

The Fowler Salad Lunch
Hot house greens, apple thyme vinaigrette, granny smith apples, grilled radicchio, clemson blue cheese, candied pecans.
$8.00
Beef and Oysters Lunch
WK price farm tenderloin carpaccio, fried oysters, roasted garlic aioli, shaved fennel, fried capers, pickled shallot.
$8.00
Chilled Sweet Corn Soup Lunch
Grilled SC shrimp, chowchow, crisp bacon, popcorn.
$8.00

Buccatini Amatriciana Lunch
Class extruded pasta, oven-dried cherry tomato, HGTC pancetta, red onion, red pepper flakes, pecorino.
$12.00
Buccatini Amatriciana Lunch
Pastured fox farm chicken, smoked tomato gravy, indigo farm butter bean, and corn succotash, pickled shallots, and local peppers.
$12.00

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Phone: (843) 839-7001

Address: Titue Of Myrtle Beach, Myrtle Beach, SC 29577

General Info: The student-operated Fowler Dining Room at The International Culinary Institute of Myrtle Beach provides training for students in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking tech-niques focusing on taste, texture, color, creativity using local produce, meat, and seafood.The student-operated Fowler Dining Room at The International Culinary Institute of Myrtle Beach provides training for students in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking tech-niques focusing on taste, texture, color, creativity using local produce, meat, and seafood.
Price Range: $
Other Link: http://www.hgtc.edu/academics/academic_departments/culinary_institute/restaurants
Categories: American Restaurants, Restaurants, Seafood Restaurants, Steak Houses