Find a business

        Menu

        Soups & Salads
        • Seafood Gumbo
          Louisiana Seafood, Scallion Rice
          $13.00
        • Death by Gumbo
          Roasted Quail, Andouille, Oysters, Filé Rice
          $18.00
        • Creole Louisiana Snapping Turtle Soup
          Deviled Quail Eggs, Madeira
          $15.00
        Appetizers
        • Fire Roasted Oysters
          Smoked Bienville Butter
          $15.00
        • Beer Battered Crab Beignets
          Four Rémoulades
          $16.00
        • BBQ Shrimp Cocktail
          BBQ Vinaigrette, Grilled Lemon
          $13.00
        Entrees
        • Breakfast R'evolution
          Foie Gras and Corn Muffin, Sugar Cured Ham, Poached Eggs, Black Truffle Hollandaise
          $28.00
        • Breakfast Flatbread
          Sausage Gravy, Bacon, Spinach, Tomatoes, Baked Egg, Cheddar Cheese
          $22.00
        • Gulf Fish and Grits
          Shrimp Crusted, Chef John Folse's Stone Ground Blue Grits, Sauce Picante
          $28.00
        View Full Menu
        Provided by
        Partner Logo

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (504) 553-2277

        Address: 777 Bienville St, New Orleans, LA 70130

        Website: http://revolutionnola.com/restaurant_revolution_directions.html

        More Info

        General Info
        Serving Dinner Thursday-Tuesday. Restaurant R'evolution is the venture of award-winning Chef John Folse and The Royal Sonesta New Orleans offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.Serving Dinner Thursday-Tuesday. Restaurant R'evolution is the venture of award-winning Chef John Folse and The Royal Sonesta New Orleans offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
        Email
        Payment method
        amex, visa, discover, master card
        Price Range
        $$$
        Neighborhoods
        French Quarter - CBD, French Quarter
        Other Link

        http://revolutionnola.com/restaurant_revolution_directions.html

        Other Email

        Categories
        Creole & Cajun Restaurants, American Restaurants, Breakfast, Brunch & Lunch Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants
        Other Information

        Cuisines: Family Style, Breakfast, Brunch & Lunch, American, Cajun & Creole, Seafood, Southern

        People Also Viewed