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        Menu

        Starters
        • Deviled Eggs
          bacon, crispy capers, lemon aioli
          $7.00
        • Crawfish Spring Rolls
          la crawfish tails and vietnamese-inspired slaw, served with hoison ginger ponzu
          $12.00
        • Honeynut Sweet Potato Fries
          crispy sweet potato fries, gorgonzola cheese, toasted pecans, drizzled with honey
          $8.00
        Dinner
        • Gulf Fish Almondine
          pan seared Gulf fish topped with toasted almond brown butter, served with Lyonnaise potatoes with caramelized onions and fresh thyme butter, sautéed green beans
          $23.00
        • Pork Roulade
          spirals of pan seared pork stuffed with tasso cornbread dressing and topped with chili cane syrup beurre blanc, served with grilled asparagus and sweet potato hay
          $19.00
        • Fried Chicken
          breast, thigh, and leg, buttered cabbage, yukon gold mashed potatoes with debris gravy
          $16.00
        Chargrilled Gulf Oysters
        • Chargrilled Gulf Oysters
          chef's preparation, grilled on the half-shell, served with Grilled Bread
          $22.00
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        Details

        Phone: (504) 522-5851

        Address: 91 French Market Pl, New Orleans, LA 70116

        More Info

        General Info
        Located alongside the historic French Market, Saint Cecilia offers an inspired menu of regional cuisine, serving brunch and lunch daily from 9 AM to 4 PM with dinner from 4 PM to 12AM, along with a daily raw oyster happy hour from 4pm-7pm. Our bar offers an eclectic array of daytime and evening cocktails alongside our celebrated, seasonal craft frozen daiquiris and an approachable selection of fine wines by the bottle and glass. Saint Cecilia is the patroness of musicians and the arts. In that spirit, Saint Cecilia will donate one dollar of every craft daiquiri purchase and a portion of all proceeds from 2017 to New Orleans' own The Roots of Music.Located alongside the historic French Market, Saint Cecilia offers an inspired menu of regional cuisine, serving brunch and lunch daily from 9 AM to 4 PM with dinner from 4 PM to 12AM, along with a daily raw oyster happy hour from 4pm-7pm. Our bar offers an eclectic array of daytime and evening cocktails alongside our celebrated, seasonal craft frozen daiquiris and an approachable selection of fine wines by the bottle and glass. Saint Cecilia is the patroness of musicians and the arts. In that spirit, Saint Cecilia will donate one dollar of every craft daiquiri purchase and a portion of all proceeds from 2017 to New Orleans' own The Roots of Music.
        Price Range
        $$$
        Neighborhoods
        French Quarter, French Quarter - CBD
        Categories
        American Restaurants, Bars, Creole & Cajun Restaurants, Night Clubs, Restaurants, Seafood Restaurants, Taverns

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