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        Eat Oysters, Love Longer
        • Oysters on the Half Shell
          $10.95
        • Garlic and Herb Char-Grilled Oysters
          with our own fresh herb aioli
          $12.95
        • Creole Char-Grilled Oysters
          with tomato, Tabasco, thyme and lemon
          $12.95
        From Our Boiling Pot
        • Boiled Jumbo Shrimp
          by the pound or half pound
        • Boiled Crawfish (Seasonal)
          by the pound or by the boat
        • Boiled Snow Crab
          full boat load
        Appetizers
        • St. Philip Tomatoes
          fried green tomatoes topped with a sweet pepper, crawfish sauce
          $11.95
        • Shrimp & Crab Dip
          creole cream cheese, spinach, and artichoke, topped with monterey jack cheese, with toasted French bread
          $13.95
        • Crab Cakes
          lump crab meat, trinity and corn, deep fried and smothered with crawfish cream sauce
          $17.95
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        Details

        Phone: (504) 525-7879

        Address: 1001 Decatur St, New Orleans, LA 70116

        Website: http://www.frenchmarketrestaurant.com

        More Info

        General Info
        Our story begins in the early 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf of Mexico. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh caught seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie's dishes to the "Big Easy". Their Creole-style seafood and spicy dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.Our story begins in the early 1940s when Sicilian immigrants Anthony Marullo Sr. and his wife Annie opened their first restaurant in Grand Isle, Louisiana, serving fish, crabs, shrimp, and oysters caught daily in the Gulf of Mexico. It was here that Anthony Marullo Jr. was born, and taught how to fish the waters that surrounded their barrier reef home. By 1965, the family was selling their fresh caught seafood in the French Market of New Orleans, and Anthony JR and his wife Barbara decided it was time to introduce Mamma Annie's dishes to the "Big Easy". Their Creole-style seafood and spicy dishes quickly gained popularity with locals and travelers alike and by 1975 had become a popular mainstay of New Orleans cuisine. Today, brothers, Jude & Anthony Marullo III continue the tradition of serving millions of people from around the world the same from scratch recipes that Annie and Anthony Sr. created almost 80 years ago.
        Extra Phones

        Fax: (504) 568-1522

        Payment method
        amex, discover, master card, visa
        Price Range
        $$
        Neighborhoods
        French Quarter, French Quarter - CBD
        AKA

        French Market Restaurant & Bar

        The Original French Market Restaurant & Bar

        Original French Market Rstrnt

        Other Links

        http://www.frenchmarketrestaurant.com

        https://www.fmnola.com

        Categories
        American Restaurants, Bars, Creole & Cajun Restaurants, Family Style Restaurants, French Restaurants, Restaurants, Seafood Restaurants, Take Out Restaurants
        Other Information

        Cuisines: Family Style, Take Out, French, American, Continental, Cajun & Creole, Seafood, Southern, European

        Good for Kids: Yes

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