Chef Eddie G's Kitchen

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Today: 4:00 pm - 12:00 am

Tomorrow: 4:00 pm - 12:00 am

(646) 524-6769Call Visit WebsiteVisit Website Map & DirectionsDirections1664 Park AveNew York, NY 10035 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 12:00 am

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More Info

Neighborhoods: Upper Manhattan, East Harlem
AKA: Cdc Restaurant Group DBA Chef Eddie G's Kitchen
Other Link: http://chefeddieg.com
Category: Personal Chefs

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Details

Phone: (646) 524-6769

Address: 1664 Park Ave, New York, NY 10035

Website: http://chefeddieg.com

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Chef Eddie G's Kitchen

Classic Steakhouse Wedge Salad
Half wedge, bleu cheese drizzle, bacon confit, tomato jam, crouton.
$5.00
House-made Ravioli
Fresh-made ravioli daily.
$5.00
Pork Belly Slider
Slow-roasted pork, Haitian pikliz, artisan bread.
$5.00
Lamb Lollipop
Pan-seared, Dijon mustard, Asian breadcrumbs.
$5.00
Tomato Mozzarella
Melted cheese, tomato, pesto, balsamic, field greens.
$10.00
Maka's Mac & Cheese
Daily twist. Bechamel sauce.
$10.00
Jerk Chicken Marsala
House-made jerk seasoning, mushroom espagnole demi-glaze, local vegetables.
$10.00
C2C Calamari
Stuffed calamari tube. Breaded, pan-seared.
$10.00
Harlem Clams Oreganata
Littleneck clams, oregano scampi with tomato toast points.
$15.00
Atlantic Sea Scallops
Pan-seared scallops, seaweed pasta medley
$15.00
Papa's Seafood Fra Diavolo
Sautéed shrimp, scallops, mussels, spicy tomato sauce, pasta.
$15.00
Braised Short Ribs
Certified Angus Beef short ribs, 12-hour, red wine reduction, garlic mashed
$15.00
New York Shell Steak
Five-ounce Certified Angus Beef steak, fire grilled, Chef Eddie G marinade.
$20.00
Surf & Turf
Three-ounce grilled Certified Angus Beef filet mignon, jumbo shrimp, daily vegetable.
$20.00
Prime Rib
Five-ounce Certified Angus Beef prime rib with au jus.
$20.00
Mini Veal Osso Buco
Three ounces of veal in light osso buco.
$20.00
Family Meal
The meal the staff enjoys prior to service.
$20.00

House-Made Potato Chips
Steakhouse-Cut French Fries
Cream of Spinach
Mushroom Demi-Glaze
Hollandaise

Crumb Cake with Rum Caramel Sauce

CHARDONNAY - fruit forward, lean, crisp
$10.00
VIJIRIEGA "VIGI" - citrus, buttery, grapefruit
$9.00
SAUVIGNON BLANC - crisp, dry, refreshing
$10.00
PINOT GRIS - spicy, full body, dry
$10.00
VINHO VERDE - Portoguese, young win
$10.00
RIESLING - German, flowery, fruity, slightly sweet
$10.00
CHARDONNAY - Stags' Leap
$54.00
SAUVIGNON BLANC - Nobilo Leon
$39.00
TABLE WHITE - The Whip
$44.00
TABLE WHITE - The Whip
$40.00
SPARKLING - Veleta Vineyard
$40.00
TEMPRANILLO ROSÉ - Veleta Vineyard
$39.00

CABERNET SAUVIGNON - full body, high tannin, slight acid
$10.00
PINOT NOIR - light to medium body, fruity
$10.00
CARMENESE - Chilean, deep color, fruity
$10.00
MERLOT - full body, high alcohol, lush
$9.00
CHIANTI - Italian, light, fruity
$10.00
MALBEC - dark color, robust
$11.00
SHIRAZ - Mollydocker
$60.00
ZINFANDEL - Thomas Henry
$38.00
TEMPRANILLO - Privilegio - Veleta Vineyard
$58.00
RED BLEND - It's complicated
$49.00

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