La Colombe

Dark chocolate, rich, beloved. Blend notes: uncommon, rich, full. Corsica is blended and roasted for richness and possesses a long-lasting coffee finish. In a word, corsica is bold! For those who love rich coffee; corsica is the quintessential filter coffee with a character all its own.

Nutty, caramel, renowned. Blend notes: caramel, nutty, fragrant. Nizza is blended and roasted for softness and sweetness. Our focus is the perfect balance between acidity and bitterness. Nizza blend brews an elegant espresso with a clean and agreeable finish; nizza is primarily built as an espresso blend, but also works very well with all brewing methods.

Roasty, black pepper, lasting. Blend notes: thick, flavorful, lasting. Unforgettably dense, phocea is best described as raw and full-bodied; phocea lends itself to nearly every coffee process, from french press to drip to filter coffee to espresso.

Toasty, almond, aspiring. Blend notes: velvety, nectar-like and sweet, lyon is an extraordinary coffee with a cause, a masterpiece of taste achieved by blending directly sourced and sustainably-grown coffees from the mountains of haiti, peru, ethiopia, and brazil; recommended for french press, espresso or stove top.

Cocoa, earthy, lasting. Blend notes: cocoa tones, lasting taste. Our tribute to traditional italian coffee, with truly american upgrades - each bean sourced at origin - rainforest alliance certified and ethically traded; works very well with all brewing methods.

Earthy, smoky, historic. Blend notes: mineral, smoky, historic. A tribute to the culinary south, this smoky blend with mineral undercurrent creates a polished connection to the rugged roots of agricultural america; works great using a french press or melitta.