La Vela Dining & Bar

$$$

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Today: 12:00 pm - 11:00 pm

(212) 695-2112Call Visit WebsiteVisit Website Map & DirectionsDirections558 E 11th StNew York, NY 10009 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	12:00 pm - 11:00 pm

Places Near New York with Caterers

Long Island City (3 miles)
Hoboken (5 miles)
Astoria (6 miles)
Union City (7 miles)
Jersey City (8 miles)
Jackson Heights (9 miles)
Elmhurst (9 miles)
Brooklyn (9 miles)
Forest Hills (11 miles)
Flushing (14 miles)

Menu

Zuppa del Giorno
daily fresh, homemade soup
$10.00
Baked Clams
little neck clams with seasoned Italian bread crumbs baked to perfection
$15.00
Polipo al Mattone
brick oven grilled octopus in a honey ginger sauce
$18.00

Insalata Mista
mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette
$11.00
Caesar Salad
hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing
$11.00
Rucoletta
baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette
$15.00

Lasagna Tradizionale
traditional lasagna from Naples made with meat ragu béchamel sauce & parmigiano-reggiano
$19.00
Cavatelli Abruzzese
a classic from Abruzzo, sautéed spicy sausage, broccoli rabe & parmigiano-reggiano in a white wine broth
$21.00
Spaghetti al Pomodoro Fresco
spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil
$18.00

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Details

Phone: (212) 695-2112

Address: 558 E 11th St, New York, NY 10009

Website: http://laveladiningandbar.net

More Info

Payment method: amex, mastercard, visa, discover
Price Range: $$$
Neighborhoods: Hell's Kitchen, Midtown Manhattan
Other Link: http://laveladiningandbar.net
Categories: Caterers, Restaurants

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Menu

Zuppa del Giorno
daily fresh, homemade soup
$10.00
Baked Clams
little neck clams with seasoned Italian bread crumbs baked to perfection
$15.00
Polipo al Mattone
brick oven grilled octopus in a honey ginger sauce
$18.00
Tagliere di Affetati Misti
prosciutto, capicollo, sweet cacciatorini, mortadella & speck, served with rosemary & garlic crostini & a touch of fig jam
$16.00
Caprese di Bufala
mozzarella di bufala & vine ripe tomatoes served with micro basil & pesto oil in a balsamic reduction
$18.00
Calamari Fritti
crispy fried calamari served with spicy tomato sauce & pesto mayo
$12.00
Pepata di Cozze
sautéed P.E.I. mussels with garlic in a white wine lemon broth & extra virgin olive oil
$16.00
Burrata Puglia
imported stuffed mozzarella with ricotta cheese
$18.00

Insalata Mista
mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette
$11.00
Caesar Salad
hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing
$11.00
Rucoletta
baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette
$15.00
La Vela Salad
seasoned beef tenderloin tips over baby spinach with grilled onions, oven dried tomatoes & crispy bacon croutons in a bacon blue cheese vinaigrette
$19.00
Spinaci & Gorgonzola
spinach salad with gorgonzola, eggs, croutons & crispy pancetta in a pear vinaigrette
$15.00

Lasagna Tradizionale
traditional lasagna from Naples made with meat ragu béchamel sauce & parmigiano-reggiano
$19.00
Cavatelli Abruzzese
a classic from Abruzzo, sautéed spicy sausage, broccoli rabe & parmigiano-reggiano in a white wine broth
$21.00
Spaghetti al Pomodoro Fresco
spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil
$18.00
Fettuccine Carbonara
a remarkable dish from Lazio, sautéed pancetta and diced onions with egg yokes & a touch of blush cream
$18.00
Penne all'Arrabbiata
penne al dente in a spicy tomato sauce
$18.00
Bucatini Amatriciana
a savory dish from Rieti Lazio Guanciale, onions & pulp of tomato with a touch of pecorino romano
$19.00
Fettuccine Bolognese
a traditional dish from Bologna, meat ragu in a red tomato sauce
$21.00
Gnocchi
potato dumplings with diced mozzarella in a fresh tomato sauce
$21.00
Linguine alle Vongole
cockles clams served with a touch of tomato, garlic and extra virgin olive oil
$22.00
Risotto ai Funghi
chantarelle, oysters, mushrooms & parmigiano-reggiano
$31.00

Carni & Pollo: Meats & Poultry

Bistecca & Patate
grilled skirt steak served with pommes frites
$25.00
Costatine d'Agnello
lolly-pop lamb chops served with rosemary roasted potatoes in a brown jus
$27.00
Costolette di Maiale
pan seared pork chop served in a vinegar cherry pepper sauce
$22.00
Pollo Paillard
grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil
$22.00
Cotoletta di Pollo
breaded pan fried chicken cutlet served with roasted potatoes
$22.00
Vitello alla Vela
sautéed veal roulade stuffed with provola, broccoli rabe & prosciutto di parma in a vela glaze sauce
$28.00

Pesce: Fresh Fish

Filetto di Merluzzo
pan seared fluke filet with shrimp in a light tomato sauce
$21.00
Trancia di Salmone al Fumetto di Pesce
pan seared salmon filet with swiss chard in a fish broth
$24.00
Branzino all'Acqua Pazza
whole branzino with white wine, rosemary & cherry tomatoes
$33.00

Piatti Vegetariani

Melazane alla Parmigiana
eggplant parmigiana topped with our traditional tomato & melted mozzarella
$18.00
Vegetali alla Griglia
grilled mixed vegetable bouquet with a drizzle of balsamic reduction
$18.00
Funghi Trifolati
sautéed mixed mushrooms served with goat cheese
$12.00
Involtini di Melanzane
eggplant rollatini stuffed with fresh ricotta & parmigiano-reggiano
$15.00

Contorni: Side Dish

Cime di Rape
broccoli rabe in a spicy extra virgin olive oil
Patate al Forno
rosemary oven roasted potatoes
Asparagi Gratinati
asparagus gratin
Patatine Tartufate
truffle pommes frites

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