Plum Island Grille

$$$

Taverns, American Restaurants, Bar & Grills

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Today: 5:00 pm - 9:00 pm

Tomorrow: 12:00 pm - 12:00 am

25 Years

in Business

(978) 463-2290Call Visit WebsiteVisit Website Map & DirectionsDirections2 Plum Island BlvdNewbury, MA 01951 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	5:00 pm - 9:00 pm
Sat - Sun:	12:00 pm - 12:00 am

Places Near Newbury with Taverns

Newburyport (5 miles)
Salisbury (6 miles)
Rowley (9 miles)
Seabrook (12 miles)
Byfield (12 miles)
Hampton Beach (12 miles)
West Newbury (13 miles)
Amesbury (13 miles)
Ipswich (13 miles)
Hampton Falls (14 miles)

Menu

Raw Bar & Chilled Shrimp*
See Oyster Menu
Plum Island Clams
Countneck clams simmered in a light cream, bacon, blue cheese & thyme broth (also available as Drunken Clams), (Can be Gluten free without croutons)
$12.00
Duck Confit en Crouté
Warm goats cheese and duck confit en croute served with a gooseberry jam
$12.00

Soup of the Day
$8.00
Fish Chowder
Tomato chowder with fresh seafood with fennel, cumin and cardamom
$8.00
Arugula & Pear Salad
Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette
$12.00

Plum Island Grille Board*
Kalamata Olive Tapenade; Toasted pine Nut & arugula pesto; Pickled Jalapeño Tartar Sauce (Choose one, two or all three sauces) (Lemon Chive Butter also available)
Cod
Fresh herb and lemon baked cod with ratatouille, fall rice pilaf and a roasted tomato cumin salsa
$27.00
Scallop & Shrimp Carbonara
Sautéed scallops & shrimp tossed with penne pasta, pancetta & garden peas in a vermouth cream sauce
$27.00

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Details

Phone: (978) 463-2290

Address: 2 Plum Island Blvd, Newbury, MA 01951

Website: http://www.plumislandgrille.com

More Info

Email

Payment method

discover

Price Range

$$$

Other Links

http://www.plumislandgrille.com

https://plumislandgrille.com

Categories

Taverns, American Restaurants, Bar & Grills, Bars, Night Clubs, Restaurants

Other Information

Cuisines: American, Bar & Grills

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Menu

Raw Bar & Chilled Shrimp*
See Oyster Menu
Plum Island Clams
Countneck clams simmered in a light cream, bacon, blue cheese & thyme broth (also available as Drunken Clams), (Can be Gluten free without croutons)
$12.00
Duck Confit en Crouté
Warm goats cheese and duck confit en croute served with a gooseberry jam
$12.00
Lobster Cakes
Mini pan seared local lobster cakes (2) with lemon basil aioli & grilled asparagus
$12.00
Smoked Salmon Pate
Norwegian smoked salmon pate & a red onion marmalade and warm baguette
$12.00
Mussels
Prince Edward Island mussels simmered in a Thai green curry & coconut milk broth
$12.00
Tempura Shrimp
lightly spiced tempura of jumbo shrimp with wakami & a sweet chili soy glaze
$12.00
Vegetable Napoleon
Layered grilled and marinated vegetables baked with truffled gouda & a toasted pine nut and Arugula pesto
$9.00

Soup of the Day
$8.00
Fish Chowder
Tomato chowder with fresh seafood with fennel, cumin and cardamom
$8.00
Arugula & Pear Salad
Arugula with sliced Asian pears, pumpkin seeds, crumbled Valdeon blue cheese, spiced pecans and pomegranate with an orange vanilla vinaigrette
$12.00
Plum Island Organic Greens
Organic baby greens dressed with a balsamic & rosemary vinaigrette & Parmesan shavings
$9.00
Caesar Salad*
Traditional Caesar served with warm smoked gouda croutons & white anchovies
$10.00
Golden Beet Caprese
Fresh buffalo mozzarella with roasted golden and purple beets
$9.00

Plum Island Grille Board*
Kalamata Olive Tapenade; Toasted pine Nut & arugula pesto; Pickled Jalapeño Tartar Sauce (Choose one, two or all three sauces) (Lemon Chive Butter also available)
Cod
Fresh herb and lemon baked cod with ratatouille, fall rice pilaf and a roasted tomato cumin salsa
$27.00
Scallop & Shrimp Carbonara
Sautéed scallops & shrimp tossed with penne pasta, pancetta & garden peas in a vermouth cream sauce
$27.00
Lemon Chicken
Pan roasted Statler chicken breast served with mashed potatoes and an artichoke & lemon caper beurre blanc
$27.00
Lamb*
Marinated roasted lamb with root vegetable puree, Kale & white beans & a graham masala tomato jus
$28.00
Thai Seafood Stew*
Mussels, shrimp, scallops & fresh fish simmered with seasonal vegetables in a Thai green curry coconut milk broth
$28.00
Veal Chop*
Grilled 16oz center-cut veal chop Served with house-made gnocchi, grilled asparagus & porcini mushroom Jus
$34.00
Filet Mignon*
Herbs de Provence pan-roasted filet served with a vegetable napoleon & sweet potatoes and Andouille sausage hash with a fresh thyme and malbec Jus
$32.00

Gnocchi with Lobster
Manchego and rosemary gnocchi with a wild mushroom lobster cream (Available as vegetarian option without lobster)
$15.00
Angus Burger*
8oz Angus beef burger Swiss, Gruyere, Blue Cheese, Cheddar
$15.00
Sea Scallops*
Pan seared scallops (4) served with roasted Brussel sprouts & pancetta with an organic wild mushroom cream (Available without pancetta)
$18.00

Fall Rice Plaf
$3.00
Fries with Saffron Aioli
$3.00
Kale and White Bean
$4.00
Sweet Potato and Andouille Hash
$4.00
Mashed Potatoes
$3.00
Grilled Asparagus
$4.00
Roasted Brussel Sprouts with Pancetta
$4.00

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