The Ville Restaurant

$$$

American Restaurants, Caterers, Family Style Restaurants

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Today: 5:00 pm - 9:00 pm

Tomorrow: 10:00 am - 2:00 pm

(317) 774-5301Call

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Map & DirectionsDirections101 N 10th StNoblesville, IN 46060 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Sat:	5:00 pm - 9:00 pm
Sun:	10:00 am - 2:00 pm

Places Near Noblesville with American Restaurants

Cicero (9 miles)
Westfield (10 miles)
Fishers (10 miles)
Strawtown (10 miles)
Carmel (12 miles)
Lapel (14 miles)
Arcadia (14 miles)

Menu

Crab Cake
A jumbo lump crab cake sautéed with Japanese breadcrumb coating, tricolored peppers, onion and garlic and finished with our house-made remoulade
$13.00
Jerked Wings
Five moist whole chicken wings seasoned in a Caribbean marinade, fire-grilled and served with BBQ or peppery jerk sauce
$10.00
Fried Drumettes
Ten fresh chicken wings served fried, naked or pan spun in your choice of BBQ, Caribbean jerk or Asian spiced ginger and served with carrot and celery sticks
$12.00

Spinach Salad
Tender spinach leaves with thinly-sliced red onion, feta cheese and strawberries
$8.00
Tableside Caesar
Baby romaine tossed in freshly-made dressing and topped with grated Romano cheese and anchovies
$10.00
Niçoise
Composed salad of tomatoes, seared tuna, hardboiled eggs, olives and anchovies on a bed of chopped romaine and dressed in our house-made champagne vinaigrette
$12.00

Seafood Bisque
A thick, creamy mixture of seafood stock, heavy cream, vine-ripened tomatoes and garnished with shrimp
$4.00
Tomato Basil Soup
Vine-ripened tomatoes simmered with celery, onion and finished with fresh basil and a touch of cream
$4.00
New Orlean's Style Chicken and Sausage Gumbo
Delicious gumbo served with rice
$7.00

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Details

Phone: (317) 774-5301

Address: 101 N 10th St, Noblesville, IN 46060

More Info

Email

Price Range

$$$

Categories

American Restaurants, Caterers, Family Style Restaurants, Restaurants

Other Information

Cuisines: Family Style, Caterers, American

Price Range : Above Average

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Menu

Crab Cake
A jumbo lump crab cake sautéed with Japanese breadcrumb coating, tricolored peppers, onion and garlic and finished with our house-made remoulade
$13.00
Jerked Wings
Five moist whole chicken wings seasoned in a Caribbean marinade, fire-grilled and served with BBQ or peppery jerk sauce
$10.00
Fried Drumettes
Ten fresh chicken wings served fried, naked or pan spun in your choice of BBQ, Caribbean jerk or Asian spiced ginger and served with carrot and celery sticks
$12.00
Creole Shrimp Cocktail
Six ounces of jumbo white prawns plated on a bed of lettuce and served with our house-made remoulade sauce
$15.00
Phyllo Wrap
Sauteed scallops and salmon accompanied with pear tomatoes, red onions, fresh basil and mozzarella cheese tucked inside pleated paper-thin sheets of phyllo pastry
$9.00

Spinach Salad
Tender spinach leaves with thinly-sliced red onion, feta cheese and strawberries
$8.00
Tableside Caesar
Baby romaine tossed in freshly-made dressing and topped with grated Romano cheese and anchovies
$10.00
Niçoise
Composed salad of tomatoes, seared tuna, hardboiled eggs, olives and anchovies on a bed of chopped romaine and dressed in our house-made champagne vinaigrette
$12.00
Cobb Salad
Diced turkey, crisp bacon, tomato, avocado and blue cheese on a bed of baby romaine
$12.00
House Side Salad
Romaine lettuce with red onion, heirloom tomato and feta cheese
$5.00

Seafood Bisque
A thick, creamy mixture of seafood stock, heavy cream, vine-ripened tomatoes and garnished with shrimp
$4.00
Tomato Basil Soup
Vine-ripened tomatoes simmered with celery, onion and finished with fresh basil and a touch of cream
$4.00
New Orlean's Style Chicken and Sausage Gumbo
Delicious gumbo served with rice
$7.00

Shrimp and Sweet Sausage
Seasoned grilled shrimp paired with mild sweet Italian sausage, tossed with peppers in a tomato sauce and served over penne pasta
$22.00
Chicken Alfredo
Grilled marinated chicken breast on a bed of linguine and alfredo sauce
$22.00
Vegetarian Orzo
Mediterranean salad with Kalamata olives, capers, feta cheese, fresh parsley, tomato and rice-shaped pasta
$18.00

Chicken Marsala
Floured and sautéed chicken breast topped with Marsala sauce and served over whipped potatoes with a side of seasonal vegetables
$26.00
Half Chicken
Served as BBQ or Caribbean jerk-style, accompanied with red beans and rice
$16.00
Build Your Own Burger
Turkey or Angus beef burger cooked to your desired doneness, topped with lettuce, tomato, pickle and onion and your choice of American, Swiss, provolone or blue cheese and served with hand-cut French fries
$15.00
10 oz. Grilled Filet
Cooked to your liking and served with whipped potatoes, pearl onions and fresh asparagus
$30.00
Pork Chop
14 oz. French bone pork chop broiled and served with apple, dried cranberry and pecan chutney over whipped potatoes
$30.00

Seafood Entrées

New Orleans-Style Crab Boil
Corn, red potatoes, andouille sausage, and 1pound of snow crab seasoned with authentic Louisiana crab boil
$28.00
Jambalaya
Chef's unique creation: chicken, Cajun andouille sausage, shrimp, sautéed onions, mixed bell peppers and creole tomato sauce served with white jasmine rice
$23.00
Salmon Filet
Marinated in star anise teriyaki, seared and served with whipped potatoes and sautéed shiitake mushrooms
$26.00
Seared Scallops
Seared bay scallops over hot buttered cauliflower puree and dressed with arugula and a light champagne Beurre blanc
$34.00
Creole Catfish
Blackened or fried catfish served with red beans and rice
$17.00
Quinoa
Quinoa topped with sautéed vegetables, carrots, red bell pepper, spinach, sun-dried tomatoes and shiitake mushroom
$20.00
Vol-Au-Vent
Puff pastry topped with sherry cream sauce, lump lobster meat and shitake mushrooms
$16.00
Chilean Sea Bass
Marinated in a sweet ginger glaze, seared and plated over whipped potatoes and sautéed daikon radish, carrot, bok choy and shiitake mushroom
$32.00
Shrimp and Grits
Southern style grits made with chicken stock and topped with sautéed shrimp
$16.00
Fried Shrimp
Breaded shrimp served with Asian slaw
$12.00

Crème Brûlée
Vanilla custard with raspberries, blueberries and blackberries
$9.00
Reine De Saba Cake
Queen of Sheba Chocolate Cake—literally a cake fit for royalty; rich chocolate and fresh berries served with freshly whipped cream and raspberry coulis
$8.00
Bread Pudding
New Orleans-style bread pudding baked with craisins and apricots topped with a bourbon crème anglaise sauce
$7.00
Beggars Purse
Bosc pears, cantaloupe and pineapple, poached in white wine and encased in a light and flaky phyllo pastry with chantilly cream
$7.00

Coke
Diet Coke
Coke Zero
Sprite
Barq's Rootbeer
Hi-C Orange
Hi-C Fruit Punch
Lemonade

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