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        Menu

        Small Plates And Bowls
        • House Salad
          organic baby lettuces, shaved fennel, fuji apple, mycella blue cheese, champagne vinaigrette
          $11.45
        • Roasted Beet Salad
          goat cheese and carrot terrine, beet compote, smoked black pepper and blackberries
          $13.45
        • House Cured Scottish Salmon
          tender asparagus, cream cheese coulis, green onion scone and frisee
          $13.45
        Sea
        • Seared Yellowfin Tuna
          roasted baby bok choy, satsuma tangerines, wild rice, sweet pepper coulis and arugula
          $29.45
        • Pan-roasted Loch Duarte Salmon
          basil-potato puree, thumbelina carrots, wilted scallions, sauce provencale
          $28.45
        • Skillet Seared Diver Sea Scallops
          leek and potato croquette, sauteed spinach, caramelized corn and sweet corn coulis
          $31.45
        Land
        • Maple Leaf Farm Duck "two Ways"
          confit marble potatoes, roasted duck breast, duck leg confit and brussels sprouts. peppercorn jus
          $29.45
        • All Natural Pan Roasted Chicken
          sweet potato and broccoli "fritto misto", lemon emulsion and sweet curry reduction
          $19.45
        • Grilled All Natural Angus Beef Tenderloin
          roasted sunchokes, sauteed tomatoes, haricots vert and a red wine reduction
          $35.45
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        Details

        Phone: (508) 699-4677

        Address: 45 N Washington St, North Attleboro, MA 02760

        Website: https://www.viloriositalianbistro.com/catering

        More Info

        General Info
        Welcome to Bistro45 Bistro 45 open its doors in 2005. Having gained a positive reputation with the locals, the restaurant constantly pushes the limits of creating a great meal. All dishes are made from scratch, including each sauce and dressing. The mission is to provide high quality food and attentive personalized service. The menu varies from boldly flavored American favorites to inventive global influences. Lunch and Breakfast always offers creative specials and dinner menu changes monthly to include cuisine from all over the world Our aspiration is to introduce popular dishes from cuisines around the world and to bring a dining experience comparable to that of Boston's Beacon Hill and Federal Hill of Providence to our local community for a fraction of their cost. How can we do it? By running a family operated business which keeps overhead expenses low and by using domestic and local seasonal ingredients.
        Payment method
        amex, discover, master card, visa
        Price Range
        $$$
        Other Link

        https://www.viloriositalianbistro.com/catering

        Categories
        American Restaurants, French Restaurants, Restaurants
        Other Information

        Cuisines: French, American, Continental, European

        Price Range : Above Average

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