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        Bakery
        • Chocolate Scone
          butterscotch chips
          $4.00
        • Doughnut-Puff
          cinnamon sugar + gluten free
          $3.00
        • Porridge Cake
          steel cut oats baked into a maple scone
          $4.50
        Brunch Book
        • Kale Salad
          miso maple dressing, parmesan
          $10.00
        • Local Lettuces and Garden Herbs
          parsley vinaigrette
          $8.00
        • Rosemary Flatbread
          smoked bluefish pate
          $12.00
        Extras
        • Sriracha Slaw
          $7.00
        • Duck Hash
          $7.00
        • Quinoa Paella
          $7.00
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        Details

        Phone: (203) 454-3663

        Address: 21 1/2 Lois St, Norwalk, CT 06851

        Website: https://www.sugarandolives.com

        More Info

        General Info
        SUGAR & OLIVES seeks to educate its diners and cultivate the relationship between farms and families. The restaurant is devoted to serving wholesome, healthy and happy local food. Nearly all menu items come from The Nutmeg State or close by--including milk, cheese, eggs, fruit, vegetables, beef, pork, poultry-in addition to wine, beer and spirits. The rustic "shop" was established in 2008 by Jennifer Balin, a Westport mom of four. This three star Certified Green Restaurant serves brunch five days a week and dinner three nights a week-plus holds cooking classes twice a week. The space is also a charming party venue and community hang-out. The restaurant can accommodate up to 225 people, but also has two quaint smaller spaces for more intimate gatherings.SUGAR & OLIVES seeks to educate its diners and cultivate the relationship between farms and families. The restaurant is devoted to serving wholesome, healthy and happy local food. Nearly all menu items come from The Nutmeg State or close by--including milk, cheese, eggs, fruit, vegetables, beef, pork, poultry-in addition to wine, beer and spirits. The rustic "shop" was established in 2008 by Jennifer Balin, a Westport mom of four. This three star Certified Green Restaurant serves brunch five days a week and dinner three nights a week-plus holds cooking classes twice a week. The space is also a charming party venue and community hang-out. The restaurant can accommodate up to 225 people, but also has two quaint smaller spaces for more intimate gatherings.
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        Payment method
        visa, amex, mastercard, discover
        Price Range
        $$
        Neighborhood
        Wolfpit
        AKA

        Sugar and Olives

        Other Link

        https://www.sugarandolives.com

        Categories
        American Restaurants, Bar & Grills, Brew Pubs, Health Food Restaurants, Restaurants
        Other Information

        Cuisines: American, Bar & Grills, Brew Pubs, Healthy

        Price Range : Average

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