Cafe Azzorro

Coffee Shops, Italian Restaurants, Restaurants

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Today: 11:30 am - 10:00 pm

Tomorrow: 11:30 am - 10:00 pm

(908) 470-1470Call Visit WebsiteVisit Website Map & DirectionsDirections141 Main StPeapack, NJ 07977 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	11:30 am - 10:00 pm
Sat - Sun:	4:00 pm - 10:00 pm

Places Near Peapack with Coffee Shops

Bedminster (3 miles)
Bernardsville (7 miles)
Basking Ridge (9 miles)
Mendham (9 miles)
Chester (10 miles)
Bridgewater (11 miles)
Whitehouse Station (14 miles)
Martinsville (14 miles)
Long Valley (14 miles)
Somerville (15 miles)
Raritan (15 miles)

Menu

Eggplant Rollaani
with ricotta cheese and tomato sauce
Grilled Portabella & Eggplant
with fresh mozzarella, roasted peppers & balsamic vinegar
Seafood Salad
with calamari, shrimps and topped with chopped baby spinach

Minestrone Di Verdura Fresh Vegetable Soup
Pasta Fagioli
a hearty pasta and bean soup
Stracciatella Romana Eggdrop & Spinach
in chicken broth

Beet And Goat Cheese Salad
with white sherry vinegrette
Baby Greens
with roasted walnuts, danish blue cheese & pear
Spinach Salad
with bacon, pine nuts and mushrooms in a white sherry vinaigrette

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Details

Phone: (908) 470-1470

Address: 141 Main St, Peapack, NJ 07977

Website: http://www.cafeazzurronj.com

More Info

Payment method

all major credit cards, discover

AKA

Café Azzurro

Cafe Azzurro

Other Link

http://www.cafeazzurronj.com

Categories

Coffee Shops, Italian Restaurants, Restaurants

Other Information

Cuisines: Italian, Continental, European, Cafeterias

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Menu

Eggplant Rollaani
with ricotta cheese and tomato sauce
Grilled Portabella & Eggplant
with fresh mozzarella, roasted peppers & balsamic vinegar
Seafood Salad
with calamari, shrimps and topped with chopped baby spinach
Shrimp Coconato
shrimp in a coconut crust served on on a bed of baby greens
Fried Calamari
with spicy tomato sauce
Mozzarella Carrozza
pan-fried breaded fresh mozzarella served with a light marinara sauce
Beef Carpaccio
thinly sliced raw filet mignon with pecorino & romano cheese
Clams Fra' Diavolo
clams sauteed in a spicy marinara and garlic sauce
Mozzarella Buffalo
roasted red peppers, sliced tomato with pesto sauce

Minestrone Di Verdura Fresh Vegetable Soup
Pasta Fagioli
a hearty pasta and bean soup
Stracciatella Romana Eggdrop & Spinach
in chicken broth

Beet And Goat Cheese Salad
with white sherry vinegrette
Baby Greens
with roasted walnuts, danish blue cheese & pear
Spinach Salad
with bacon, pine nuts and mushrooms in a white sherry vinaigrette
Caesar Salad
the classic caesar salad

Cappalini Primavera
julianne vegetables sauteed in olive oil and garlic
Spaghetti Carbonara
spaghetti with pancetta, onions, parmigiano and a touch of cream
Spaghetti Carbonara
spaghetti with pancetta, onions, parmigiano and a touch of cream
Penne Fileto De Pomadoro
penne with prosciutto, onions and fresh tomato sauce
Gnocchi Bolognese
potato dumplings in a ground beef and tomato sauce
Cavetelli Calabrese
homemade pasta with broccoli rabe, sausage, garlic and olive oil
Shiitake Mushroom Ravioli
raviolis stuffed with shiitake mushrooms, with garlic, olive oil & sun-dried tomato
Linguini Al Vongole
linguini with red or white clam clam sauce
Rigatoni Azzuro
rigatoni with chopped fresh sausage, green peas in a pink sauce
Gondola Ravioli
three cheese ravioli in a light cream sauce
Fettuccine Di Alba
homemade pasta with spinach, portobello, walnuts and mascarpone sauce
Eggplant Parmigiano
thinly sliced eggplant, tomato sauce, mozzarella cheese
Seafood Ravioli
ravioli stuffed with seafood in a light pink vodka sauce

Entrees - Chicken

Chicken Giovanni
grilled boneless breast of chicken topped with eggplant, roasted peppers and goat cheese in a brandy sauce
Chicken Francaise
breast of chicken in a white wine and lemon sauce
Chicken Parmigiana
boneless breast of chicken parmigiana served with linguini and tomato sauce
Chicken Scarpariello
pieces of chicken breast with hot cherry peppers, sausage, rosemary, garlic in a white wine and lemon sauce
Chicken Paillard
double breast of chicken with with portabella mushroom and roasted peppers
Chicken Milanese
boneless breast of chicken over spinach & melted gorgonzola cheese

Entrees - Veals

Vealfunghi
veal scaloppini with wild mushrooms and truffle oil
Veal Saltimboca
veal scaloppini with prosciutto, sage and cognac on a bed of sauteed spinach
Veal Azzurro
veal scaloppini with chopped shrimp and asparagus in a light red sauce
Veal Picatta
veal scaloppini with lemon and capers in a light white wine sauce
Veal Capricciosa
breaded veal scaloppini topped with chopped spinach and buffalo mozzarella
Veal Monte Bianco
veal scaloppini topped with artichoke, mozzarella & garnished with black olives and a light cream sauce
Rib Eye Steak Al Pepe
grilled rib eye steak with peppercorns and cognac sauce
Shrimp Fra Diavolo
jumbo shrimp with a spicy marinara sauce served over linguini
Risotto Porcini
imported arborio rice with porcini mushrooms in a cognac sauce with a touch of truffle oil
Shrimp Scampi
sauteed in olive oil & garlic and served with linguini
Risotto Pescatore
imported arborio rice with shrimp, clams, scallops and calamari in a light tomato sauce
Atlantic Pan Seared Salmon
served with a dijon mustard sauce and garlic

Asparagus
sauteed in olive oil and garlic
Escarole
sauteed in olive oil and garlic
Spinach
sauteed in olive oil and garlic
Broccoli
sauteed in olive oil and garlic

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