Starbucks Coffee

Applewood smoked bacon, gouda and parmesan frittata. Served on an artisan roll.

Spicy chorizo, monterey jack cheese, egg and caramelized onions. Served on potato bread.

This vegan bagel is the traditional texture everyone loves. The flavorful aged bagel dough is made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds. Delicious on its own, even better finished with your favorite spread. The sprouted grain bagel joins starbucks's current assortment of certified vegan bagels, including our plain, raisin and blueberry bagels.

Our New York-style boiled bagel gets sweet cinnamon swirled into the dough, just before heaps of raisins are mixed in. Add a little sweet to your savory breakfast.

Herbed chicken is slow cooked and piled high on toasted apple brioche then topped with our double-smoked bacon and maple mustard. Our chickens are raised without the use of antibiotics.

Slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto, and spinach. Served on ciabatta bread.