La Nonna

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Italian Restaurants, Restaurants

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(267) 928-3262Call Visit WebsiteVisit Website Map & DirectionsDirections214 South StPhiladelphia, PA 19147 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Thu:	5:00 am - 9:00 pm
Fri - Sat:	5:00 am - 10:00 pm

Places Near Philadelphia with Italian Restaurants

Camden (3 miles)
Pennsauken (9 miles)
Cherry Hill (10 miles)
Bala Cynwyd (11 miles)
Haddonfield (11 miles)
Upper Darby (11 miles)
Woodbury (11 miles)
Wynnewood (13 miles)
Havertown (15 miles)
Springfield (15 miles)

Menu

Beef Carpaccio
This elegant starter is a super thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula
$12.00
Calamari
Golden, deep-fried calamari with a spicy marinara sauce that will satisfy your senses
$12.00
Bruschetta
Tomatoes, basil, onions, garlic, and extra virgin olive oil - a classic
$7.00

Arugula Salad
Peppery arugula served with crunchy apples, creamy goat cheese, and a super lemony vinaigrette makes for one delicious salad
$8.00
Octopus Salad
Combined for its gorgeous color contrast, this lightly dressed salad with extra virgin olive oil and lemon makes for a lovely and satisfying dish
$14.00
Farm Salad
Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl
$8.00

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Details

Phone: (267) 928-3262

Address: 214 South St, Philadelphia, PA 19147

Website: https://www.ristorantelanonna.com

More Info

Price Range: $$
Neighborhoods: South Philadelphia, Queen Village - Pennsport
Other Link: https://www.ristorantelanonna.com
Categories: Italian Restaurants, Restaurants

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Menu

Beef Carpaccio
This elegant starter is a super thin, melt in your mouth beef tenderloin topped with extra virgin olive oil, lemon juice, capers, and a handful of arugula
$12.00
Calamari
Golden, deep-fried calamari with a spicy marinara sauce that will satisfy your senses
$12.00
Bruschetta
Tomatoes, basil, onions, garlic, and extra virgin olive oil - a classic
$7.00
Arancini
Arborio rice balls made risotto style, the epitome of Roman style street food that will explode with each crunchy, cheese-filled bite
$10.00
Shrimp Chardonnay
Take the edge off the summer heat or the winter cold by enjoying our shrimp with chardonnay cream sauce and herbs
$14.00
Carciofi Romani (Roman Artichokes)
Preparation of this simple and perfumed contour comes from the Lazio region of Rome. A clove of garlic and the gentle slow cooking of our ingredients create a delicious and soft fragrant dish
$14.00
Zucchini Balls
Shredded zucchini with garlic, parmesan cheese, and fresh herbs served with a marinara dipping sauce for an Italian-inspired twist
$10.00
Mussels (Red or White)
Served with white wine, garlic, and fresh herbs in a delicious broth to create a cozy harmony
$10.00

Arugula Salad
Peppery arugula served with crunchy apples, creamy goat cheese, and a super lemony vinaigrette makes for one delicious salad
$8.00
Octopus Salad
Combined for its gorgeous color contrast, this lightly dressed salad with extra virgin olive oil and lemon makes for a lovely and satisfying dish
$14.00
Farm Salad
Mixed greens and mixed fruit with extra virgin olive oil, red wine vinegar, and lemon. So many perks all in one bowl
$8.00
Caesar Salad
Cleopatra's favorite since 42 B.C.
$8.00
Soup of the Day
On the Board

Lasagna
Freshly made pasta sheets layered with Bolognese meat sauce, béchamel, mozzarella, and parmigiano. You will savor every luscious bite
$20.00
Gnocchi
21" Century gnocchi. In my dreams, my mother told me they are better than hers. We make them soft, light, and tasty. Enjoy them with any of our sauces
$16.00
Penne Alla Glutton (A Small Sin)
Smoked Nova salmon, brandy from Cognac, heavy cream, extra virgin olive oil, and fresh seasonings
$18.00
Spaghetti & Meatballs
An American classic loved by everyone. Choose from our homemade beef or classic meatballs. Served with our addicting marinara
$18.00
Rigatoni with Seasonable Vegetables
Freshest available vegetables sautéed with extra virgin olive oil, garlic, vegetable stock, and parmigiano. Humble and unassuming ingredients turn this dish into something downright healthy and delicious
$16.00
Spaghetti Carbonara (A Roman Favorite)
It's only cream and egg yolk and butter and bacon and cheese, and yet it is unbelievably creamy and rich and satisfying!
$16.00
Matriciana
We created a simple, brilliant version of this Roman classic dish, tossing long, hollow pasta strands with Italian smoked pancetta in a spicy tomato sauce and pecorino
$16.00
Linguini Pescatore
This is possibly one of the owner's favorite dishes. It's spicy, succulent, and comforting. Made with a combination of seafood
$21.00
Pappardelle in a Wild Boar Ragu
Wild Boar with red wine, bay leaves, pepper, carrots, onions, and celery left to marinate. Enjoy a flavor you will undoubtedly never forget
$19.00
Cannelloni
This very special, Old Italian dish warms your stomach, as well as your heart. It's a labor of love, but worth every bite. Pasta sheet rolled and filled with Bolognese and bechamel
$18.00

Meat, Poultry & Fish

Parmigiana (Chicken or Veal)
Breaded cutlet covered with marinara, mozzarella, and parmesan cheese, then baked until the cheese is bubbly and melts into every nook and cranny. Served with spaghetti
$18.00
Limone Piccata (Chicken or Veal)
A popular dish where we use simple ingredients and the natural flavor of the cutlet is allowed to shine
$18.00
Marsala (Chicken or Veal)
Cutlet quickly sautéed and served with a Marsala-scented pan sauce studded with mushrooms and enriched with cream
$18.00
Saltimbocca (Chicken or Veal)
This dish is slightly salty, slightly woodsy, and entirely sumptuous made with prosciutto, mozzarella, and sage
$18.00
Paillard (Chicken or Veal)
Thinly pounded cutlet that is sautéed quickly, served simple and delicate with extra virgin olive oil and lemon (good for your health)
$18.00
Stufatino Alla Romana (Roman Beef Stew)
Served Tuesdays & Wednesdays. Braised beef cubes with tomatoes, celery, and aromatic herbs. This full-bodied stew brings the crowd running in when we lift the lid and is perfect for dipping our homemade bread
$23.00
Trippa Alla Romana, (Roman-Style Tripe)
Served Thursdays & Fridays. Tripe was once a common part of the Italian diet, and nowhere more than Rome, with its pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty, Italian bread, it doesn't get better than this
$18.00
Lamb (Free Range Colorado Lamb Shoulder)
Served Saturdays & Sundays. Lamb with oven-roasted potatoes and carrots seasoned with the best Italian aromatic herbs. The meat turns out so tender and succulent it's a straight up show stopper
$25.00

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