Helton Brewing Company

$$$

Brew Pubs, American Restaurants, Bars

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Today: 3:00 pm - 10:00 pm

(602) 730-2739Call Visit WebsiteVisit Website Map & DirectionsDirections2144 E Indian School RdPhoenix, AZ 85016 Write a ReviewWrite Review

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Hours

Regular Hours

Mon	Closed
Tue - Thu:	3:00 pm - 9:00 pm
Fri:	3:00 pm - 10:00 pm
Sat:	12:00 pm - 10:00 pm
Sun:	12:00 pm - 7:00 pm

Places Near Phoenix with Brew Pubs

Paradise Valley (10 miles)
Cactus (12 miles)
Scottsdale (13 miles)
Tempe (15 miles)
Glendale (15 miles)

Menu

Fresh Chevre
From Crow's Dairy in Buckeye, AZ. A light, spreadable, tangy, goat's milk cheese
$6.00
Bermuda Triangle
From Cypress Grove Creamery in California. An ash-ripened, tart, peppery, goat's milk cheese. American Cheese Society Award Winner
Cremont
From Vermont Butter & Creamery. A light, tart, and creamy goat & cow's milk cheese. American Cheese Society Award Winner

Charcuterie Menu

Tasso
From Schreiners Fine Sausage. A hot red pepper spiced ham
$10.25
Salami Toscano
From Fra'Mani in CA. A black peppercorn studded salami
Speck Americano
From La Quercia in IA. A smoked dry cured ham
$36.25

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Details

Phone: (602) 730-2739

Address: 2144 E Indian School Rd, Phoenix, AZ 85016

Website: http://www.heltonbrewing.com

More Info

Email: Email Business
Extra Phones: Phone: (602) 296-4515
Price Range: $$$
Neighborhoods: Camelback East, East Morningside
Other Link: http://www.heltonbrewing.com
Categories: Brew Pubs, American Restaurants, Bars, Beer & Ale, Night Clubs, Restaurants, Taverns

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Menu

Fresh Chevre
From Crow's Dairy in Buckeye, AZ. A light, spreadable, tangy, goat's milk cheese
$6.00
Bermuda Triangle
From Cypress Grove Creamery in California. An ash-ripened, tart, peppery, goat's milk cheese. American Cheese Society Award Winner
Cremont
From Vermont Butter & Creamery. A light, tart, and creamy goat & cow's milk cheese. American Cheese Society Award Winner
Bijou
From Vermont Butter and Creamery. It's name means little jewel in French. A light, creamy, and tangy goat's milk cheese. World Cheese Award Winner
Moses Sleeper
From Jasper Hill Farm in VT. A soft-ripened, brie inspired, gooey cow's milk cheese
Green Hill
From Sweet Grass Dairy in GA. A soft-ripened, buttery double cream, with a sweet grassy finish cow's milk cheese. American Cheese Society Award Winner
Red Hawk
From Cowgirl Creamery in CA. A triple cream washed-rind, super creamy, slightly pungent cow's milk cheese
Menage
From Carr Valley Cheese Co in WI. A semi-soft cheese showcasing the best of three milks
Amb Chopper
From Cypress Grove made in Holland. Sweet and creamy semi-soft sheep's milk Gouda cheese
Carmody
From Bellwether Farms in CA. A buttery and nutty semi-soft cow's milk cheese
Baserri
From Barinaga Ranch in CA. A raw semi-firm sheep's milk cheese with nutty flavor
San Andreas
From Bellwether Farms in CA. A raw semi-soft sheep's milk cheese with sweet nutty flavor
Beemster XO
From Holland. A two year aged Gouda with nutty caramel flavors and dense texture
Super Aged Gouda
From Marieke Gouda in WI. A semi-firm 18-24 month aged raw cow's milk cheese. Nutty butterscotch flavors
Hook's 5 Year Cheddar
From Hook's Cheese Co in WI. An American style 5 Year Aged Cheddar
Cabot Clothbound Cheddar
From Cabot Creamery in Vermont. English style dry and sharp
Grand Cru Gruyere
From Roth Kase in Wisconsin. Traditional style nutty raw cow's milk gruyere
Tarentaise
From Spring Brook Farm in VT. A semi-Firm, Alpine style, nutty, caramel raw cow's milk cheese. American Cheese Society Award Winner
Gran Queso Reserve
From Roth Kase in Wisconsin. A firm, fruity, nutty cow's milk cheese. American Cheese Society Award Winner
Bayley Hazen Blue
From Jasper Hill in VT. A blue, toasty, nutty, crumbly, raw cow's milk cheese. American Cheese Society Award Winner
Smokey Blue
From Rogue Creamery in Oregon. A cold smoked, blue, raw cow's milk cheese. Hazelnut, spice, and cream flavors.. American Cheese Society Award Winner

Charcuterie Menu

Tasso
From Schreiners Fine Sausage. A hot red pepper spiced ham
$10.25
Salami Toscano
From Fra'Mani in CA. A black peppercorn studded salami
Speck Americano
From La Quercia in IA. A smoked dry cured ham
$36.25
Jamon Serrano
From Fermin in Spain. A dry cured ham
$40.65
Soppressata
From Smoking Goose in Indiana. Rustic style with a hint of spice
Delaware Fireball
From Smoking Goose in Indiana. A cold smoked course textured salami with red chillies and espelette

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