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        Antipasti
        • Batillarda of Cured Italian Meats and Cheeses
          Condita of zucchini, eggplant, and bell pepper preserved in EVOO.
          $14.95
        • Beef and Tomato Carpaccio
          Arugula, and parmesan reggiano, with lemon vinaigrette.
          $12.95
        Insalate
        • Gamberi Arugula e Grana
          Warm gulf shrimp, leaves of parmesan and lemon vinaigrette.
          $10.50
        • Oyster Caesar
          Crisp romaine and parmesan crusted oysters and garlic croutons.
          $9.50
        Pasta
        • Gnocchi con Gorgonzola
          House made potato pasta.
          $12.95
        • Tagliatelle Romagnola
          House made pasta with peas, prosciutto and tomato sauce or with bolognese sauce.
          $13.95
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        Details

        Phone: (985) 370-2322

        Address: 129 E Pine St, Ponchatoula, LA 70454

        More Info

        Price Range
        $$
        AKA

        Ristorante Foodie

        Categories
        Italian Restaurants, Restaurants

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