Flavors of Jamaica

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Tomorrow: 12:00 pm - 8:00 pm

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Hours

Regular Hours

Tue - Thu:	12:00 pm - 8:00 pm
Fri - Sat:	12:00 pm - 9:00 pm

Braised Oxtails
Perfectly tender chunks of oxtails smothered in our delicious house made brown gravy with butter beans
Curry Goat
Tender bite size pieces of bone in mutton, simmered in a medium curry sauce with fresh thyme, onions, garlic and potatoes
Jerk Chicken
Marinated in our house made Scotch Bonnet Pepper Jerk Sauce & Grilled to perfection. This dish is extra spicy!

Ackee and Saltfish (with Boiled Food)
Ackee is Jamaica's national dish. The Ackee is sauteed with chopped Bell Peppers, Onions, Tomatoes and chunks of Salted Cod Fish (the salt has been boiled off), served with boiled flour dumplings, Yams and Green Bananas (reminiscent to White Potatoes)
Ackee and Saltfish (with Fried Dumplings)
Ackee is Jamaica's national dish. The Ackee is sauteed with chopped Bell Peppers, Onions, Tomatoes and chunks of Salted Cod Fish (the salt has been boiled off), served with fried flour Dumplings (reminiscent to Biscuits).

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