Fox Island Seafood House F.I.S.H.

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Map & DirectionsDirections102 Fox Island RdPort Chester, NY 10573 Write a ReviewWrite Review

Menu

F.i.s.h. Corn And Clam Chowder
oyster crackers and fresh clipped chives
$7.00
Crispy Point Judith Calamari
hot and spicy or plain with smoked paprika aioli
$11.00
Steamed Sweet "white Water" Maine Mussels
marinara, or "white clam style"
$12.00

F.i.s.h.
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
$10.00
Caesar
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
$10.00
Sweet And Sour Beets
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
$11.00

Pan Roasted Halibut
spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree
$30.00
Crisped King Salmon
olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette
$25.00
Grilled Australian Yellowtail Hiramasa
roasted provencale vegetables, saffron potatoes, basil oil and tomato jam
$29.00

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Details

Phone: (914) 939-4227

Address: 102 Fox Island Rd, Port Chester, NY 10573

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Price Range: $$$
Category: Restaurants

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Menu

F.i.s.h. Corn And Clam Chowder
oyster crackers and fresh clipped chives
$7.00
Crispy Point Judith Calamari
hot and spicy or plain with smoked paprika aioli
$11.00
Steamed Sweet "white Water" Maine Mussels
marinara, or "white clam style"
$12.00
Spicy Tuna Flatbread
wasabi mascarpone, pickled ginger, chives and ponzu spritz
$14.00
Maine Steamers
gerry's white clams sauce and drawn butter
$16.00
Grilled Octopus
toasted garlic, fingerling potatoes, pimenton, chile flakes, lemon and parsley
$14.00
Maryland Style Crab Cake
celery-root slaw, whole grain mustard aioli and baby greens
$12.00
Cioppino
shrimp, mussels and calamari steamed in a spicy tomato-lobster broth
$10.00
Lobster Fra Diavolo
tomatoes, toasted garlic, white wine, basil and chile flakes
Tuna "guacamole"
house-made pineapple chutney, pina colada sauce and fresh cilantro
$15.00

F.i.s.h.
mixed greens, seasonal vegetables, red wine vinaigrette and gorgonzola cheese
$10.00
Caesar
creamy garlic dressing, black pepper croutons, parmigiano and house marinated white anchovies
$10.00
Sweet And Sour Beets
sonoma goat cheese, baby arugula, orange jewels, roasted walnuts and aged sherry vinaigrette
$11.00
Wood-roasted Asparagus
prosciutto di parma, organic egg, parmigiano reggiano and lemon truffle vinaigrette
$14.00
Yellow Gazpacho
citrus dressed seafood salad, aromatic vegetables and parsley oil
$12.00

Pan Roasted Halibut
spring vegetable ragout, catskill shake potatoes, teeny green salad and potato-leek puree
$30.00
Crisped King Salmon
olive oil roasted asparagus mashed potatoes and poached leeks vinaigrette
$25.00
Grilled Australian Yellowtail Hiramasa
roasted provencale vegetables, saffron potatoes, basil oil and tomato jam
$29.00
F.i.s.h. Paella A La Valencia
shrimp, mussels, clams, chicken, chorizo, sofrito, peas and saffron rice
$25.00
Marinated Lacquered Bigeye Tuna
stir fried vegetable brown rice, wasabi aioli and ginger scented tropical fruit
$28.00
Crab And Cracker Crusted Boston Cod
maine mussels, chorizo, fingerling potatoes, tomatoes, white wine, parsley and piri-piri
$26.00
Fennel Dusted Hand-harvested Scallops
wild mushrooms, tomatoes, thyme, prosciutto, peas and caramelized onions tossed with fresh made fettuccini and parmigiano cream
$24.00
Wood- Roasted Whole Fish
hand selected, simply dressed with extra virgin olive oil, fresh herbs, lemon and fennel and served with a greek salad and fingerling potatoes confit
Striped Bass En Barigoule
fresh artichokes, tomatoes, calamari, kalamata olives, pinot grigio, sardinian cous-cous and basil drizzled with unio extra virgin olive oil
$26.00
Linguini White Clam Sauce
manila clams, chopped clams, toasted garlic, chile flakes, parsley and extra virgin olive oil
$19.00
Wild Mushroom Risotto
tomatoes, thyme, parmigiano and fresh asparagus
$21.00
Wild Mushroom Risotto
with laughing bird shrimp
$7.00
"down And Dirty" Skirt Steak
pablano and onion roast, rice and beans and fresh tomato salsa
$25.00
Roasted "freebird" Organic Chicken Scapariello
toasted garlic, hot cherry peppers, white wine and fresh lemon juice over roasted potatoes
$24.00
Vermont Cheddar-bacon Burger
premium hereford burger, onion crisps, beefsteak tomato, fries, brooklyn pickle on toasted brioche roll
$14.00

A Chef's Selection Of 12 Oysters From Both East And West Coast
6 Pristine Connecticut Grown Blue Point Oysters
$12.00
6 Of The Freshest Market Oysters Available
6 Rhode Island Top Neck Clams
$9.00
F.i.s.h. Monster Shrimp Cocktail
$16.00
1-1/4 Pound Chick Lobster Cocktail
"peel And Eat" Spice Dusted Shrimp
$11.00
F.i.s.h. Tower
4 pc. shrimp cocktail, 1 chick lobster, 6 blue point oysters and 6 clams
$52.00
"off The Hook" Tower
8 pc. shrimp cocktail, 2 chick lobsters, 12 chef selection of oysters and 12 clams
$99.00

Wood - Fired Pizza

Classic Margherita
tomatoes, mozzarella and basil
$10.00
F.i.s.h.
shrimp, hot cherry peppers, garlic and sweet italian sausage
$11.00
Wild Mushroom
mozzarella, sonoma goat cheese, tomato sauce
$14.00
White Clam Pizza
chopped garlic, apple-wood smoked bacon, mozzarella, parmigiano, parsley and chile flakes
$14.00

Wilted Greens
$5.00
Stir Fried Vegetable Brown Rice
$7.00
Rice And Beans
$5.00
Mashed Potatoes
$5.00
Roasted Asparagus
$7.00
Haricot Verts And Shallots
$6.00
Black Pepper Fries
$5.00
Blue Crab, Chives And Sour Cream Mashed Potatoes
$8.00

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