Salt & Straw

Our ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small, handpicked farms and producers around the world. Try our top picks, guaranteed to please! Favorites gift pack includes a pint of each of these flavors: Sea Salt with Caramel Ribbons, Double Fold Singing Dog Vanilla, Grandma Malek's Almond Brittle with Salted Ganache, Stumptown Coffee & Bourbon, Chocolate Gooey Brownie

July demands berries, and, in turn, berries demand to be made into delicious treats without compromising any of their wonderful, essential berry integrity. We are delighted to showcase these pro-berry flavors all month long! Portland Creamery's Goat Cheese Marionberry Habanero, Ancient Heritage's Fresh Cheese & Strawberries, Roasted Berries & Toasted White Chocolate, Gin Spiced Blackberry Jam & Chocolate Chips, PNW Wild-Foraged Berry Sherbet

4oz silver scoop

Unabashedly non-dairy, non-gluten, non-nothin-but-delicious, cold scooped, full fat, coconut based, mint chip ice cream. There is nothing held back on this ice cream and it turned out to be one of the most delicious ice cream creations of the 21st century. Our muse: these tender chocolate-y, mouth watering whoopie pies from our friends at Petunia's bakery in Portland, OR that we lightly chop into perfect whoopie cubes and fold back into our freckled mint ice cream. Why is this so delicious you might ask? Our mint is an import from eastern Oregon, one of the leading mint growing regions in the world, and our chocolate is handmade in Portland by one of the best chocolate makers in the world, Woodblock. Coconut + Mint + Chocolate is a three-way marriage made for heaven

Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms,and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and only now starting to produce in small quantities and imported entirely by a company in Eugene, Oregon

Stumptown's single-origin Sumatra coffee, mixed with a little of Portland's HolyKakow Chocolate and a lot of Burnside Bourbon from our own, local Eastside Distillery