Off the Vine Catering Co

Caterers, Restaurants

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Today: 7:00 am - 10:00 pm

Tomorrow: 8:00 am - 10:00 pm

(916) 351-1592Call Visit WebsiteVisit Website Map & DirectionsDirections2006 Aerojet RdRancho Cordova, CA 95742 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	7:00 am - 8:00 pm
Fri:	7:00 am - 10:00 pm
Sat:	8:00 am - 10:00 pm
Sun:	8:00 am - 8:00 pm

Places Near Rancho Cordova with Caterers

Fair Oaks (6 miles)
Orangevale (6 miles)
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Represa (10 miles)
Carmichael (11 miles)
Citrus Heights (11 miles)
El Dorado Hills (13 miles)
Sloughhouse (14 miles)
Antelope (14 miles)

Menu

Cold Appetizers

Bruchetta
Served with garlic crustini's
Crustini's with Portobello & Cabrales Spread
Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese
Grilled Vegetable Platter
Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip

Gorgonzola & Cranberry Puffs
Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry
Casino Shrimp
Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon
Grilled Shrimp in a Garlic Sauce
Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce

Green Bean Salad
Green Beans, Jicama and cherry tomatoes in Italian vinaigrette
Tri-Color Tortellini Salad
Greek Artichoke
Artichokes hearts, feta cheese, fresh bell peppers and Kalamata olives in balsamic vinaigrette

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Details

Phone: (916) 351-1592

Address: 2006 Aerojet Rd, Rancho Cordova, CA 95742

Website: https://otvc.com

More Info

Extra Phones: Fax: (916) 351-1528
Other Link: https://otvc.com
Categories: Caterers, Restaurants

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Menu

Cold Appetizers

Bruchetta
Served with garlic crustini's
Crustini's with Portobello & Cabrales Spread
Portobello mushrooms, garlic, Zin Man and Cabrales blue cheese
Grilled Vegetable Platter
Grilled seasonal vegetable served with a caramelized shallot and caso cabrales dip
Chilled Tiger Prawns
Served with a tarragon cocktail sauce
International Cheese Display
Garnished with seasonal fruit and served with table water crackers and baguette
Antipasto Skewers
Roasted Red Bell, fresh Mozzarella balls, artichoke heart and Kalamata olive
Southwest Chipotle Phyllo Cups
White meat chicken, water chestnuts, cranberries tossed in a chipotle aioli
Asparagus Wrapped with Prosciutto
Smoked Salmon
Served with capers, cream cheese and finely chopped red onion
Seasonal Fruit Tray
Smoked Salmon Pinwheels
Served on garlic crustini's
Prosciutto Wrapped Melon
Hummus
Finished with garlic olive oil and red pepper tapenade. Served with grilled pita
Seared Ahi Tuna Crustini's
Seared Ahi Tuna, pickled ginger and a sesame wasabi aioli on a garlic crustini's

Gorgonzola & Cranberry Puffs
Gorgonzola cheese, walnuts and cranberries wrapped in puff pastry
Casino Shrimp
Ricotta cheese, herbs and bread crumbs stuffed and then wrapped in bacon
Grilled Shrimp in a Garlic Sauce
Grilled large shrimp finished in a garlic; dry sherry and Chinese pepper sauce
Stuffed Mushrooms
Stuffed with hot turkey Italian sausage, Parmesan cheese and bread crumbs
Sweet Potato Coconut Chicken
Southern style breaded chicken tender with a sweet potato & coconut batter
Baked Brie
Brie with a choice of toppings wrapped in puff pastry and garnished with flame red grape and strawberries (in season)
Sake Teriyaki Meat Balls
Meat balls sautéed in garlic and finished with a Pineapple, garlic and teriyaki glaze
Asian Chicken Skewers
Chicken skewers marinated in a peanut sauce, grilled and served with a peanut sauce
Puff Pastry Pinwheels
Puff pastry with a red bell pepper spread, thinly sliced tri-tip, caramelized onion, and Gorgonzola cheese. Sliced and baked
Parmesan Breaded & Stuffed Peppadew
Peppadew stuffed with goat cheese and cream cheese and rolled in a Parmesan breading
Mini Beef Wellingtons
Served with dipping sauces. (75 people min.)
Cambozola Phyllo Cups
Phyllo cups with Cambozola cheese, apricot, and toasted pecan
Portobello Puffs
Grilled portabella mushrooms, fresh tomatoes, roasted red bell peppers and goat cheese in a light flaky crust
Potato Tangled Shrimp
Succulent tail on shrimp wrapped in a shoestring potato
Roasted Red Bell Pepper & Goat Cheese Spread
Served with grilled pita bread
Coconut Shrimp
Served with a mango dipping sauce
Warm Crab Cakes
Served with a cilantro lime aioli sauce
Smoked Tri-Tip Petite Sandwiches
Served with a Creamy Horseradish & Dijon sauces
Chicken Empanadas
Shredded Chicken, onions, green olives and Mexican spices wrapped in a flaky Crust. Served with fresh salsa
Petite Egg Rolls
Served with a hot sweet chili dipping sauce
Ahi Tuna Skewers
Marinated Ahi Tuna served with a ginger dipping sauce and sea salted edamame
Shredded Chicken Taco Bar
Shredded chicken served with mini taco shells and all the condiments
Crispy Asiago Asparagus
Asparagus tip with Asiago cheese and wrapped in crisp phyllo
Mediterranean Chicken Skewer
Chicken satay marinated and basted with basil, garlic, balsamic vinegar, and olive oil
Chipotle Steak Churrasco
Chipotle marinated sirloin seasoned with Brazilian inspired spices threaded with onion, potatoes and red bell peppers
Risotto Arancini
Risotto with shallots, fontina and Parmesan cheese coated in a panko crust
Korean BBQ Short Ribs

Green Bean Salad
Green Beans, Jicama and cherry tomatoes in Italian vinaigrette
Tri-Color Tortellini Salad
Greek Artichoke
Artichokes hearts, feta cheese, fresh bell peppers and Kalamata olives in balsamic vinaigrette
Penne Pasta
Penne Pasta with fresh veggies, feta cheese tossed in a balsamic vinaigrette
Tri-Color Vegetable
Broccoli, bell peppers, carrots, cauliflower, red onion and Kalamata olives in Italian vinaigrette
Oriental Salad
Hearts of romaine, sesame udon noodles, red cabbage, snow peas and tomato wedges tossed in a ginger vinaigrette topped with peanuts and sesame seeds
House Salad
Baby mixed green, Gorgonzola cheese, and walnuts tossed in raspberry vinaigrette

Chicken Diane
Breast of chicken grilled and finished with a light brandy cream sauce
Breast of Chicken Stuffed with Diced Artichoke Bottoms, Black Forest Ham and Gruyere Cheese
Baked and finished with a light cilantro cream sauce
Wild Mushroom Chicken
Grilled breast of chicken finished with a wild mushroom cream sauce
Chicken Marsala
Breast of chicken, breaded and pan fried, finished with a mushroom Marsala wine sauce
Chicken Parmesan
Breast of chicken, breaded and pan fried, finished with a fire roasted tomato sauce and topped with Parmesan and mozzarella cheeses
Tropical Chicken
Grilled breast of chicken topped with a fresh pineapple, mango salsa
Chicken Montrache
Boneless skinless breast of chicken stuffed with Brie, pine nuts, basil and sun dried tomatoes. Finished with a light basil cream sauce
Gorgonzola Chicken
Boneless, skinless breast of chicken stuffed with Gorgonzola, breadcrumbs, feta cheese, sun dried tomatoes and finished with light tomato cream sauce
Chicken Palermo
Boneless, skinless breast of chicken stuffed with spinach, Gruyere cheese, Parmesan and sun dried tomatoes. Finished with a light basil cream
Breast of Turkey
Stuffed with fresh basil, walnuts, garlic and feta cheese. Finished with a light basil cream sauce
Turkey Scaloppini
Pan-fried turkey slices with a cranberry, molasses cream sauce
Pasta Primavera
Fresh seasonal vegetables sautéed in garlic and olive oil. Tossed with a long fussili, finished with a choice of a light pesto or sun-dried tomato cream sauce or white wine, garlic and extra virgin olive oil. Topped with fresh grated parmesan cheese
Fussili Michelangelo
Fussili with a fire roasted tomato cream sauce with wild mushrooms, pine nuts and chicken
Slow Smoked Choice Tri Tip
Marinated and smoked over mesquite. Choice of marinates Teriyaki or Rosemary, garlic, red wine vinegar, olive oil and red pepper flakes
Stuffed Loin of Pork
Pork loin stuffed with fresh cilantro, walnuts, garlic and roasted red bell peppers and finished with a Gorgonzola cream sauce
Grilled Pork Medallions
Medallions of pork breaded, pan fried and finished with a fire-roasted tomato, garlic and sage cream sauce
Stuffed Choice Tri Tip
Tri Tip stuffed with a great combination of fresh basil, garlic, walnuts and sun dried tomatoes and slow smoked with mesquite
Grilled Flank Steak
with a fire roasted tomato and pepper sauce
Steak Diane
Grilled tri tip steak with a green onion, Dijon mustard and brandy cream sauce
Beef Fajitas
served with black beans, onions, bell pepper etc

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