Great Wall Chinese Restaurant

Hot and sour soup had old black mushrooms, no flavor, and no meat. Seafood Delight used fake "crab" or "lobster" in the seafood mix that had no even-fake fish flavor--tasted like rice flour made to look like seafood bits colored orange. Finally, the spicey Gen. Tao chicken had only three pieces of broccoli when picture on menu shows much more. The pieces of chicken lack flavor, too. The spicey flavor was not really there, either. It tastes as if they use a lot of MSG in their food to compensate for the lack of fresh flavors and good ingredients. These are the only dishes I tasted, and based on the low quality of them, I would not recommend the restaurant.