Collage Restaurant

$$$

American Restaurants, Family Style Restaurants, French Restaurants

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Today: 5:00 pm - 9:45 pm

Tomorrow: 5:00 pm - 9:45 pm

(904) 829-0055Call Visit WebsiteVisit Website Map & DirectionsDirections60 Hypolita StSaint Augustine, FL 32084 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 8:45 pm
Fri - Sat:	5:00 pm - 9:45 pm
Sun:	5:00 pm - 8:45 pm

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Details

Phone: (904) 829-0055

Address: 60 Hypolita St, Saint Augustine, FL 32084

Website: http://www.collagestaug.com

More Info

General Info

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:30 p.m.

Payment method

amex, discover, master card, visa

Price Range

$$$

Neighborhood

Spanish Quarter

Other Links

http://www.collagestaug.com

http://collagestaug.com/about

Categories

American Restaurants, Family Style Restaurants, French Restaurants, Restaurants

Other Information

Cuisines: Family Style, French, American, Continental, European

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Menu

Sweet Corn Bisque
Topped With A Bacon Pistachio Crumble
$5.00
Soup Du Jour
Please See Your Server For Details

Hickory Smoked Barbeque Shrimp
Spiced Shrimp Sautéed With House Cured Hickory Smoked Bacon With Garlic & Red Onion, Served Over Stone-Ground Cornbread Pudding
$11.00

Great Chefs of St. Augustine Award Winning Dish 2017

Duroc Pork Belly
Poblano Braised, Lightly Smoked Pork Belly With Sweet Country Cornbread, Elton White Acre Peas & Crimson Lentils
$14.00

Catch Of The Day
Please See Your Server For Details
Blue Crab Soufflé & Beef Medallions
Grilled Beef Tenderloin Medallions Over Béarnaise Infused Lump Blue Crab Soufflé With Couscous & Shaved Asparagus, Finished With Cabernet Demi-Glace
$36.00

Filet Mignon Tartare
Filet Mignon Finely Minced With Shallots & Capers Topped With An Egg Yolk Lightly Poached In Duck Fat Accompanied By Whole Grain Mustard & Scallion, Roasted Garlic Crème Fraîche With Homemade Truffled Chips
$12.00
Braised Short Rib Stuffed Agnolotti
Ten Hour Braised Short Ribs Inside A Homemade Agnolotti Pasta Topped With Crispy Fried Red Onions Finished With A Vidalia Onion, Gorgonzola, Prosciutto Sauce & Demi-Glace
$10.00
Escargot
Tender Snails Sautéed With Mushrooms And A Brandy Cream Sauce Served In A Puff Pastry Shell
$10.00
Tenderloin Bruschetta
Sliced Beef Tenderloin With A Smoked Tomato And Bacon Relish And A Horseradish Cream Sauce On Toast Points
$9.00
Roulade Of Foie Gras & Duck
Duck Confit Rolled Inside A Layer Of Foie Gras Pâté Topped With White Truffle And Sea Salt. Accompanied By Roasted Mushroom Duxelles, Candied Orange, Red Onion Marmalade And A Spiced Walnut Crumb, Served With Warm Baguettes
$15.00
Burrata
Fresh House Made Mozzarella Stuffed With Goat Cheese Mousse, Accented With Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served With Focaccia Crostini
$10.00

Warmed Goat Cheese Salad
Macadamia Encrusted Goat Cheese, Artichokes, Meslun Greens & Tomatoes In A Browned Butter Vanilla Bean Vinaigrette
$10.00
Garden Fresh Strawberry Balsamic Salad
Ripe Local Strawberries And Artisanal Greens Tossed In A White Balsamic Basil Vinaigrette, Topped With Roasted Valencia Almonds And Gorgonzola Crumbles
$10.00
House Salad
Artisanal Greens, English Cucumber, Carrots, Tomato And Pickled Onions; Tossed With A House Vinaigrette. Served With A Focaccia Crostini
$8.00
Caesar Salad
Crisp Romaine Lettuce Tossed In A Caesar Dressing (Contains Raw Egg), House Made Croutons & Shaved Parmigiano Reggiano
$8.00

Filetto Magnifico
Char Grilled 8 Oz. Beef Tenderloin Topped With Truffle Foie Gras Pâté, Half Of A Maine Lobster Tail and Finished With Cabernet Demi-Glace & Sautéed Mushrooms
$45.00
New Zealand Lamb Duo
Char Grilled New Zealand Lamb Lollipops Marinated In Herbs & Homemade Moroccan Spiced Lamb Sausage With Fresh Cavatelli Pasta Sautéed With Crimini Mushrooms, Local Greens & Red Onion Over Gorgonzola & Prosciutto Fondue & Cabernet Reduction
$34.00
Prosciutto Wrapped Pork Tenderloin
Pan Seared Pork Tenderloin Wrapped In Prosciutto Over Handmade Sweet Potato Pierogis, Finished In A Sage Cream Sauce Topped With Asiago Cheese
$29.00
Roasted Chicken Breast
Harvest Land Free Range Bone-In Chicken Breast Served With House Made Gnocchi And Seasonal Vegetables, Finished In A Light Pesto Cream Sauce
$28.00
Veal Orleans
Scaloppini of Veal Tenderloin Dipped In Egg And Sautéed With Two Shrimp Finished In A Sherry Beurre Fondue Topped With An Artichoke Heart
$34.00

8 Oz. Beef Tenderloin

Collage Signature Steak Sauce
Our Special Steak Sauce Which Adds A Little Spice Without Taking Away From Flavor Of The Beef, Served With Sautéed Mushrooms
Vidalia Onion and Gorgonzola Sauce
A Sweet Onion, Blue Cheese And Prosciutto Ham Sauce
Truffle Butter
Black Summer Truffle Compound Butter
Roasted Garlic and Artichoke
Herb Marinated Artichokes, Roasted Garlic, Encrusted In An Asiago Cheese Bread Crumb

Fresh Black Grouper
Baked & Lightly Coated In A Parmesan, Pecan & Brown Sugar Crust, Finished With A Beurre Blanc
$35.00
Homemade Lobster Ravioli
Lobster Stuffed Ravioli With Sautéed Shrimp In A Pesto Cream Sauce & Topped With A 5 Oz. Maine Lobster Tail
$34.00
Shrimp And Scallops All' Imperiale
Four Large Shrimp And Two Large Scallops Sautéed With Artichokes, Sun -Dried Tomatoes And Peach Brandy, Then Finished With Cream And Tossed With Linguine
$29.00
Diver Caught Sea Scallops
Valencia Almond Crusted Pan Seared Diver Scallops Dressed With A Delicate Salted Caramel Over Butter Popcorn Purée With Seasonal Vegetables Topped With A Pancetta Crisp
$34.00
Seafood Mixed Grill
Coriander Dusted Grilled Fresh Catch, Diver Caught Sea Scallops & Jumbo Shrimp With A Soy Butter Emulsion & Lemon, Scallion Salsa Verde Over Jasmine Rice & Vegetables Du Jour
$34.00

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