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        Benedict
        • Traditional Benedict Brunch
          Prosciutto Cotto, poached egg, goat cheese, lemon hollandaise
          $12.00
        • Oscar Benedict Brunch
          Beef tenderloin, asparagus, crab bearnaise
          $16.00
        Eggs
        • Eggs any Style Brunch
          2 eggs, choice of meat, and toast
          $9.00
        • Eggs Purgatory Brunch
          Sauce amatriciana, over eggs, grilled bread. Choice of fresh fruit or breakfast potato
          $12.00
        Appetizer
        • Arancini Lunch
          Del Giorno
          $4.00
        • Eggplant Parmesan Lunch
          Layered with tomato sauce and Mozzarella cheese
          $11.00
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        Details

        Phone: (636) 757-3418

        Address: 1501 Beale St, Saint Charles, MO 63303

        Website: https://www.napolistl.com/dine-3?y_source=1_MjI1MDQ3MzgtNzY5LWxvY2F0aW9uLndlYnNpdGU%3D

        More Info

        General Info
        Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out.Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out.
        Price Range
        $
        Other Links

        https://www.napolistl.com/dine-3?y_source=1_MjI1MDQ3MzgtNzY5LWxvY2F0aW9uLndlYnNpdGU%3D

        https://www.napolistl.com/dine-3?y_source=1_mji1mdq3mzgtntu5lwxvy2f0aw9ulndlynnpdgu%3d

        Categories
        Italian Restaurants, Restaurants

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