Anita's Cafe and Catering

$$

Coffee Shops, Caterers, Restaurants

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CLOSED NOW

Today: Closed

Tomorrow: 7:30 am - 2:00 pm

22 Years

in Business

(651) 292-4160Call Visit WebsiteVisit Website Map & DirectionsDirections75 5th St WSaint Paul, MN 55102 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	7:30 am - 2:00 pm
Sat - Sun	Closed

Places Near Saint Paul with Coffee Shops

Lilydale (4 miles)
South Saint Paul (8 miles)
Mendota (8 miles)
Inver Grove Heights (12 miles)
Newport (12 miles)
Minneapolis (14 miles)
Saint Paul Park (14 miles)

Menu

Salads And Side Dishes

Traditional Caesar Salad
crisp romaine lettuce is tossed in our signature creamy caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons
Southwestern Caesar Salad
chef jeff conlins special recreation of this classic salad with a southwestern twist
Greek Peasant Salad
crisp romaine lettuce is tossed with feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special greek dressing made from olive oil, red wine, vinegar and oregano

Chicken Stuffed Pasta
tender chicken breast stuffed with julienne fresh cut vegetables and pasta tossed in our own alfredo sauce and finished with a champagne reduction.
$14.95
Chicken Dijon
chicken dijon 1495 tender boneless breast of chicken is herb-crusted and baked. this dish is finished with a delicate dijon cream sauce.
$14.95
Roasted Pork Loin
savory herbs coat this prime roast of pork which is oven roasted to perfection and served with a mushroom merlot sauce.
$15.95

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Details

Phone: (651) 292-4160

Address: 75 5th St W, Saint Paul, MN 55102

Website: http://www.landmarkcenter.org

More Info

Email

Payment method

mastercard, discover, amex, visa

Price Range

$$

Neighborhoods

Northwestern Precinct, Downtown St. Paul

AKA

Anita's Cafe & Catering

Anitas Cafe

Other Links

http://www.landmarkcenter.org

http://truetastes.com

Categories

Coffee Shops, Caterers, Restaurants

Other Information

Parking: Lot, Street, Free

Cuisines: Caterers, Cafeterias

Cuisine: American

Price Range : Average

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Menu

Salads And Side Dishes

Traditional Caesar Salad
crisp romaine lettuce is tossed in our signature creamy caesar dressing and finished with freshly grated parmesan cheese, ripe tomatoes, and croutons
Southwestern Caesar Salad
chef jeff conlins special recreation of this classic salad with a southwestern twist
Greek Peasant Salad
crisp romaine lettuce is tossed with feta cheese, tomatoes, cucumbers, calamata olives, red onion and our special greek dressing made from olive oil, red wine, vinegar and oregano
Traditional Gourmet Greens
mesclun greens garnished with tomatoes, cucumbers, and choice of three vinaigrette dressings
Potatoes
choose from traditional sour cream, black pepper mashed, garlic mashed, traditional idaho baked, roasted baby red potatoes or wild rice pilaf
Vegetables
vegetables choose from our chefs fresh vegetable medley, penne or bow tie pasta tossed in olive oil and herbs with baby carrots
Breads
choose from harvest baskets featuring french petit pan, whole wheat, rye, white, with sweet cream butter, or baskets of freshly baked french bread, herb focaccia, or sturado with sweet cream butter

Chicken Stuffed Pasta
tender chicken breast stuffed with julienne fresh cut vegetables and pasta tossed in our own alfredo sauce and finished with a champagne reduction.
$14.95
Chicken Dijon
chicken dijon 1495 tender boneless breast of chicken is herb-crusted and baked. this dish is finished with a delicate dijon cream sauce.
$14.95
Roasted Pork Loin
savory herbs coat this prime roast of pork which is oven roasted to perfection and served with a mushroom merlot sauce.
$15.95
Cilantro Salmon
our fresh salmon filet is marinated and grilled to preserve the unique flavor of the fish. this special dish is finished with a cilantro cream sauce.
$14.95
Plentiful Platter
your choice of preparations of boneless chicken breast plus tender sliced roasted strip loin served in a rich red wine sauce.
$22.95
Elegant Decadence
we begin this dining experience by presenting your guests with our southern caesar salad topped off with a succulent grilled shrimp kabob. the entree features an eight ounce, herb crusted, slow-roasted prime rib of beef with a wild mushroom demi glaze accompanied by a special bow tie pasta tossed in olive oil with fresh asparagus, red peppers, and pea pods. we move from elegance to decadence as we finish the meal with our velvety rich chocolate turtle pie served with a warm caramel sauce and raspberry garnish
$28.95

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