de Medici Cucina Italiana

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Italian Restaurants, Restaurants

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(619) 702-7228Call

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Map & DirectionsDirections815 5th AveSan Diego, CA 92101 Write a ReviewWrite Review

Menu

USDA Prime Steaks

New York Steak
16 oz USDA Prime New York steak charbroiled. Served with vegetables of the day
$47.00
Rib Eye Steak
18 oz USDA Prime Rib Eye steak charbroiled. Served with vegetables of the day
$47.00
Filet Mignon
10 oz USDA Prime Filet Mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day
$49.00

Alle Erbe
With extra virgin olive oil, garlic and rosemary
Marsala Wine and Mushroom Sauce

Frutti di Mare (2 or More Persons)
A delightful starter consisting of hot and cold delicacies
$22.00
Melanzane alla Parmigiana
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese
$15.00
Bruschetta
Traditional style
$10.00

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10/24/2023

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Atmosphere

Food

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Good atmosphere and good food.

Details

Phone: (619) 702-7228

Address: 815 5th Ave, San Diego, CA 92101

More Info

Payment method: master card, all major credit cards
Price Range: $$$$
Neighborhoods: Gaslamp, Central San Diego
AKA: De Medici Ristorante Italiano
Categories: Italian Restaurants, Restaurants
Other Information: Cuisines: Italian, Continental, European

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Menu

USDA Prime Steaks

New York Steak
16 oz USDA Prime New York steak charbroiled. Served with vegetables of the day
$47.00
Rib Eye Steak
18 oz USDA Prime Rib Eye steak charbroiled. Served with vegetables of the day
$47.00
Filet Mignon
10 oz USDA Prime Filet Mignon charbroiled to perfection topped with a port wine reduction. Served with vegetables of the day
$49.00
Veal Milanese
16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with a tri-colored salad and a lemon wedge
$52.00
Veal Parmigiana
16 oz USDA Prime Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil. Topped with buffalo mozzarella and our marinara sauce, then oven baked
$52.00
Osso Buco
USDA Prime Provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of Arborio saffron rice. (Please note: Osso Buco is served on Friday and Saturday only)
$45.00

Alle Erbe
With extra virgin olive oil, garlic and rosemary
Marsala Wine and Mushroom Sauce

Frutti di Mare (2 or More Persons)
A delightful starter consisting of hot and cold delicacies
$22.00
Melanzane alla Parmigiana
Layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheese
$15.00
Bruschetta
Traditional style
$10.00
Calamari Fritti
Fried baby calamari served with our traditional marinara sauce
$15.00
Shrimp Cocktail
Served with traditional cocktail sauce
$17.00
Cannelloni
Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp. Then oven baked and topped with a pink vodka sauce
$18.00
Steamed Clams
Steamed in white wine and garlic butter
$19.00
Wild Abalone
Pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy
Lobster Ravioli
Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
$16.00
Prosciutto di Parma e Mozzarella
Thin slices of prosciutto wrapped around fresh buffalo mozzarella
$15.00
Carpaccio di Manzo
Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano
$17.00

Minestrone di Verdure
Fresh vegetable soup
$9.00
Lobster Bisque
Topped with Bristol Cream Sherry and Lobster meat
$13.00

Insalata di Caesar
Prepared tableside for two (2) or more
$16.00
Insalata de'Medici
Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano, topped with extra virgin olive oil
$15.00
Blue Cheese Lettuce Wedge
A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions and crumbled blue cheese
$12.00
Insalata di Pomodori
Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with Dijon vinaigrette dressing
$11.00
Venetian Salad
Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese
$14.00
Insalata Caprese
Fresh burrata, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil
$16.00
Field Greens
A combination of fresh baby greens in a Dijon vinaigrette dressing, topped with sundried tomatoes and feta cheese
$10.00

Spaghetti al Pomodoro Fresco
Spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic
$17.00
Spaghetti with Meatballs
Made with fresh ground filet mignon
$21.00
Penne Arrabbiata
Tube shaped pasta with red chili, fresh basil, plum tomatoes and a touch of garlic
$17.00
Linguine alle Vongole
Linguini with sautéed baby clams in extra virgin olive oil, garlic, white wine, fresh Italian parsley and a pinch of red chili flakes
$25.00
Gnocchi Ponte Vecchio
Fresh potato dumplings in a delightful gorgonzola and pesto sauce
$23.00
Fettuccine alla Bolognese
Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs
$19.00
Lasagna
Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce
$21.00
Fettuccine Alfredo
Fettuccine pasta served with our traditional alfredo sauce
$19.00
Scampi Vesuvio
Jumbo shrimp sautéed in extra virgin olive oil, and garlic, in a spicy marinara sauce over a bed of linguini
$29.00
Lobster Ravioli
Pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce
$28.00
Tortellini alla Romana
Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms
$24.00
Seafood Delight
A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce
$33.00

Pollo alla Marsala
Boneless breast of chicken sautéed in our marsala wine and mushroom sauce
$28.00
Pollo alla Piccata
Boneless breast of chicken sautéed in our fresh lemon and white wine sauce topped with imported Italian capers
$28.00
Pollo alla Parmigiana
Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sautéed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked
$28.00
Scaloppine alla Marsala
Thinly sliced provimi veal sautéed in our marsala wine and mushroom sauce
$31.00
Scaloppine alla Piccata
Thinly sliced provimi veal sautéed in a fresh lemon and white wine sauce topped with imported Italian capers
$31.00

Linguine Pescatore
A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sautéed with extra virgin olive oil, garlic, white wine, and plum tomatoes over a bed of linguini
$34.00
Cioppino
Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread
$33.00
Lobster Risotto
Medallions of lobster sautéed in extra virgin olive oil, a hint of garlic, fresh diced roma tomatoes, flambéed in Courvoisier cognac, with imported Arborio rice, a touch of cream and Italian parsley
$45.00
Catch of the Day
Chef's selection of the day. Served with fresh in season vegetables
Fresh Filet of Sole
Lightly grilled with parsley butter. Served with fresh in season vegetables
$30.00
Scampi Lorenzo de'Medici
Jumbo gulf shrimp sautéed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables
$33.00
Salmon al Limone
Sautéed in a fresh lemon and white wine sauce. Served with fresh in season vegetables
$28.00
Sole Portofino (Our Signature Dish)
Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown and topped with a parsley butter glaze. Served with fresh in season vegetables
$45.00
Lobster Thermidor
Medallions of lobster flambéed in Courvoisier cognac, topped with our béchamel sauce, cheddar cheese and champignon mushrooms, then baked in its original shell. Served with fresh in season vegetables
$45.00
Broiled Lobster
Warm water lobster tail broiled and served with clarified butter. Served with fresh in season vegetables
$42.00
Steak and Lobster
Petite filet mignon topped with our port wine reduction and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables
$55.00
Abalone Gourmet
Whole pink wild abalone, lightly breaded then sautéed in extra virgin olive oil. The ultimate delicacy. Served with fresh in season vegetables

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