Societe Brewing Company

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(858) 598-5409Call Visit WebsiteVisit Website Map & DirectionsDirections8262 Clairemont Mesa BlvdSan Diego, CA 92111 Write a ReviewWrite Review

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Regular Hours

Mon - Thu:	12:00 pm - 9:00 pm
Fri - Sat:	12:00 pm - 10:00 pm
Sun:	12:00 pm - 8:00 pm

Places Near San Diego with Tourist Information & Attractions

La Jolla (12 miles)
Carmel Mtn (13 miles)
Carmel Mountain Ranch (13 miles)
Kearny Mesa (13 miles)
La Mesa (14 miles)
Lemon Grove (15 miles)

More Info

Email: Email Business
Neighborhoods: Kearny Mesa, Eastern San Diego
Other Link: http://societebrewing.com
Other Email: Email Business
Categories: Tourist Information & Attractions, Places Of Interest

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Details

Phone: (858) 598-5409

Address: 8262 Clairemont Mesa Blvd, San Diego, CA 92111

Website: http://societebrewing.com

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Societe Brewing Company

The Dandy, IPA 6.6% ABV
Tasting Notes: The Dandy is a balanced IPA with a slight malt presence that accentuates a moderate hop bitterness. Grapefruit, citrus, and peppery hop aromas and flavors play together with an understated sweet malt character. There is a drying bitterness in the finish. Food Pairing: When we drink The Dandy, we take after Desperate Dan and enjoy our beer alongside a fine
The Publican, Small IPA 5.5% ABV
Tasting Notes: The Publican is a hoppy ale that is highly aromatic and finishes crisp and dry. Its subdued malt profile and lower alcohol levels provide a showcase for the aromas and flavors of citrusy American hops. The Publican is brewed in honor of the proprietor of O'Brien's Pub, Tom Nickel, and it is a beer you can enjoy glass after glass. Food Pairing: When we are drinking The Publican, we enjoy this traditional San Diego pub style beer with the traditional San Diego pub food: the Fish Taco
The Bachelor, Single Hop Ale 6.5% ABV
Tasting Notes: The Bachelor cannot stay wedded to a single hop variety, so every time that we brew this single-hopped beer you can look for the hop variety to change. Each variation of The Bachelor uses the same basic malt recipe and hopping schedule, yet because each hop is different, there might be a slight adjustment to the bittering hop addition in order to achieve the level of bitterness that we are looking for. Each version of the Bachelor is a delicious educational exercise for learning about one of our favorite beer ingredients: the hop! Food Pairing: When we drink The Bachelor, the hops are always changing so the beer is always different. That's why we call upon the Bachelor himself for a food pairing - just ask Nate!
The Pupil, IPA 7.5% ABV
Tasting Notes: The Pupil is a smooth, medium bodied, dry IPA with a forward, tropical aroma and flavor. Notes of guava and mango are most common in this gently bittered beer. Food Pairing: When we drink The Pupil we are reminded of our days at the old schoolyard. We head to a local spot to enjoy a modern-rendition of the classic schoolhouse lunch, the grilled cheese sandwich and soup
The Apprentice, IPA 7.2% ABV
Tasting Notes: The Apprentice is dry, medium bodied, and an exceptionally hoppy IPA with assertive bitterness. Strong pine and bitter citrus flavor come forward, whereas grapefruit citrus undertones accent the dry finish on this delicious beer. Food Pairing: When we drink The Apprentice we always seek the opinion of a master. We hooked up with Chef Adam Duyle, a beer and food pairing guru, for a beer dinner in San Francisco. He paired The Apprentice with a Confit Rabbit Leg & Loin, with Potato Gnocchi, Green Garlic, and Rucola. We definitely learned a thing or two
The Roustabout, Big IPA 9.4% ABV
Tasting Notes: The Roustabout is a deceptively strong beer with an intense hop character that includes both citrus and pine notes. Our big IPA is medium in body and pale in color. The bitterness is well-balanced and the beer finishes dry. Food Pairing: When we drink The Roustabout we think about our favorite Elvis Presley movie. We bet that "The King" could suggest an interesting food pairing for our big IPA
The Scrapper, San Diego Dark Ale 7.7% ABV
Tasting Notes: The Scrapper is a dark hoppy beer with mild bitterness and smooth roasted flavors. The American hops trick your senses into thinking you are smelling an IPA, but the roasted malts explain the dark appearance and the accompanying nutty and roasty flavors. This San Diego Dark Ale drinks like an IPA, but the specialty malt profile adds the character and depth of flavor you would expect from a dark beer. Food Pairing: When we drink the Scrapper, we like to enjoy our beer alongside any culinary dish where the preparation calls for the use of our favorite kitchen utensil, the food scraper
The Haberdasher, English IPA 5.4% ABV
Tasting Notes: The Haberdasher is an English-style IPA, brewed with all English malts and all English hops. The malt presence balances artfully with the earthy English hops, creating a drinkable beer that is unlike anything else that we brew. Food Pairing: When we drink The Haberdasher we go for something definitively English, for example the "Full Breakfast" spread

The Harlot, Belgian Extra Ale 5.6% ABV
Tasting Notes: The Harlot is an extremely easy to drink crisp, light, and dry Belgian Extra. The beer uses a pilsner-lager recipe as its base, but we ferment the beer using one of our house Belgian ale yeast strains. A well balanced set of floral hops, light malts, and the Belgian yeast all lend to the highly versatile and delicate presence exhibited in the midst of this beer's complexity. The Harlot is brewed in the tradition of a lost style of beer typical in the border region between Belgium and the Czech Republic. Food Pairing: When we drink The Harlot we have difficult time choosing a food pairing because The Harlot pairs well with a wide variety of foods. If we had to pick a dish, however, it would be hard to beat another glass of The Harlot
The Debutante, Belgian Ale 6.8% ABV
Tasting Notes: The Debutante is a Belgian ale, amber in color and heavily aromatic. The aroma delivers notes of allspice and nutmeg mixed with a touch of caramel. The beer has a light-medium body, but finishes dry and smooth with flavors of caramel and toasted sugar notes in the finish. The Debutante does not feature a fruity Belgian flavor profile, but it is instead a nuanced and drinkable ale. Food Pairing: When we drink The Debutante we often get a craving for something sweet. It's no coincidence that we nick-named this beer "Little Debbie"
The Widow, Belgian Dark Ale 9.0% ABV
Tasting Notes: The Widow is a dry, surprisingly high-alcohol Belgian dark ale. This beer impacts the palette with flavors of toffee and caramel. A very slight touch of roasted malt combines to intrigue all the senses. Notes of raisins and molasses along with yeast derived spiciness dominate the flavor and aroma. Food Pairing: When we drink The Widow we are thinking burger. Check out this "killer" burger that comes with smoked bacon, onion rings, avocado, double-thick cheddar cheese on top
The Madam, Belgian Strong Golden Ale 8.0% ABV
Tasting Notes: The Madam is a dangerously deceptive, high gravity ale that features the drinkability of a light beer. The beer is medium bodied, yet crisp and light on the mouthfeel. Our Belgian Golden Strong has a sweet aroma, but there is relatively little sweetness in the taste. A rather a complex set of spicy hops can be detected in this dry finishing ale. Food Pairing: When we drink The Madam we think about San Diego's most famous Madam, Madam Ida Bailey. We'd pair this beer with the traditional American fare that was available at the historic San Diego parlor in the "restricted" Stingaree District, The Canary Cottage, where "only the finest food was served"
The Gleaner, Saison 7.1% ABV
Tasting Notes: The Gleaner is the newest addition to our Old World subculture of beers, a Saison with California Sagebrush. The Gleaner was released for Societe's Second Anniversary celebration. Food Pairing: When we drink The Gleaner, we look for a refined dish to enjoy while appreciating a true work of art from Jean-François Millet

The Butcher, Imperial Stout 9.7% ABV
Tasting Notes: The Butcher is a big imperial stout with an overwhelming roasted malt characteristic. It has a velvety smooth, yet full, mouthfeel that hides any alcohol tones. A thick, dense, dark chocolate-colored head delivers aromas of roast, and the flavors are heavily toasty and biscuity, lingering on the tongue. There is also some bitterness that comes from the hops and roasted barley, providing for a perceived dryness that makes the beer surprisingly easy to enjoy. Food Pairing: When we drink The Butcher we crank up the Death Metal and we break out the Boudin Noir
The Pugilist, Dry Stout 4.5% ABV
Tasting Notes: The Pugilist is nearly black in color with a balanced roasted character. The beer is light in alcohol, but full of aroma and flavor. There is a slight sharpness coming from both hop bitterness and roasted barley, but its thin body, lower than normal carbonation levels, and a slight acidic character rounds out the beer to be smooth and pleasant. Food Pairing: When we drink The Pugilist we definitely want to avoid a fight, so we'll leave this pairing up to the Food Fighters
The Bellowsman, Smoked Stout 6.2% ABV
Tasting Notes: The Bellowsman is a smoked stout that features malts smoked with both cherrywood and oak. The addition of these specialty smoked malts imparts a subtle yet clearly present smoke-flavor characteristic. This is undoubtedly a roasty and aromatic smoked beer, but it is accessible to those beer enthusiasts who are not looking to be overwhelmed with the smoke characteristics. The beer finishes crisp and dry, with only a hint of residual sweetness. It is highly drinkable and pleasantly warming. Food Pairing: When we drink The Bellowsman we are thinking smoke. That means one thing: Barbeque

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