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        First Course
        • Compressed Melon
          parma prosciutto / arugula / lime citronette
          $5.00
        • Chilled Tomatofennel Soup
          pernod crema / pan con tomate / manchego
          $5.00
        • Burrata Mozzarella
          local heirloom tomato / basil-pistachio pesto
          $5.00
        Second Course
        • Seared Sea Scallops
          sweet corn-saffron risotto / popcorn shoots/ chili oil
          $7.00
        • Sauteed Foie Gras
          apricot-almond strudel / blackberry emulsion / mache
          $7.00
        • Grilled Summer Vegetable Salad
          point reyes blue cheese / white balsamic
          $7.00
        Entree
        • Chermoula Yellowfin Tuna
          white bean-shrimp ragout / manila clams braised fennel-preserved lemon jus
          $15.00
        • Bacon Wrapped Quail
          warm potato salad / quail egg grain mustard aioli / truffle glace
          $15.00
        • Herb Grilled Hanger Steak
          swiss chard / caramelized figs gorgonzola polenta / port-fig reduction
          $15.00
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        Details

        Phone: (858) 598-1405

        Address: 7650 Mission Valley Rd, San Diego, CA 92108

        Website: http://www.artinstitutes.edu/san-diego

        More Info

        Extra Phones

        Phone: (619) 824-6133

        Payment method
        cash, discover, master card, visa
        Price Range
        $
        Neighborhoods
        Mission Valley East, Eastern San Diego
        Other Link

        http://www.artinstitutes.edu/san-diego

        Categories
        Bakeries, Restaurants
        Other Information

        Price Range : Below Average

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