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NS
Neil S.
Edited: 02/09/2017
Overall
Pricy, and not great for Veget...

Pricy, and not great for Vegetarians. (Very small selection)

What I had, was very good, but very pricy.
Service was excellent.

HA
Henry A.

02/19/2016

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Overall

Boulevard is an outstanding fine dining restaurant in San Francisco. The food, décor, and service are all excellent. Getting a table is nice but a fun alternative is to dine at the bar area right in front of the kitchen. You will have the opportunity to converse with the chefs and learn more about the preparation of your meal.

TS
Teri S.

07/21/2013

Overall
LOVE THIS PLACE

A tradition you must have, excellent service the food is amazing.
The cheese cake is absolutely to die for����

DC
Dawn C.

02/05/2008

Overall
Excellent all the way around

Great food, great location, great wine list. Need I say more?

Details

Phone: (415) 543-6084

Address: 1 Mission St, San Francisco, CA 94105

Website: https://www.boulevardrestaurant.com/location/boulevard-restaurant

More Info

General Info
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We have recently undergone an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining room and wine vault to our beloved bar. In addition to the improvements, we are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the dining room (or anywhere else you’d like in the restaurant) and an à la carte menu which will be available at the chef’s counter and in the recently expanded bar and lounge.Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We have recently undergone an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining room and wine vault to our beloved bar. In addition to the improvements, we are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the dining room (or anywhere else you’d like in the restaurant) and an à la carte menu which will be available at the chef’s counter and in the recently expanded bar and lounge.
Extra Phones

Fax: (415) 495-2936

TollFree: (800) 359-7366

Payment method
amex, discover, master card, visa, all major credit cards
Neighborhoods
Northeast San Francisco, Financial District
AKA

Boulevard Restaurant

Categories
Other Information

Cuisines: Family Style, American

Good For Groups: Yes

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