Jannah

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Mediterranean Restaurants, Middle Eastern Restaurants, Restaurants

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Today: 11:00 am - 9:30 pm

(415) 567-4400Call Visit WebsiteVisit Website Map & DirectionsDirections1775 Fulton StSan Francisco, CA 94117 Write a ReviewWrite Review

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Hours

Regular Hours

Mon:	11:00 am - 2:30 pm
Tue - Sun:	11:00 am - 9:30 pm

Places Near San Francisco with Mediterranean Restaurants

Daly City (8 miles)
Sausalito (10 miles)
Belvedere Tiburon (11 miles)
Brisbane (11 miles)
Marin City (12 miles)
South San Francisco (14 miles)

Menu

Lentil Soup
Chicken Barley Soup
Burma
(Middle Eastern Chile) Variety of beans, barley, lamb, cumin

Hummus
garbanzo beans
Baba Ghanooge
eggplant
Hudhud Ghanooge
turnip with date syrup

Safeehat Falafel
Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese
Safeehat Urook (Organic Cracked Wheat Pizza Dough)
Topped with Mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and Basterma (Middle Eastern Lamb Sausage)

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Details

Phone: (415) 567-4400

Address: 1775 Fulton St, San Francisco, CA 94117

Website: http://www.yayacuisine.com

More Info

Email

Price Range

$$

Neighborhoods

Panhandle, Northwest San Francisco

AKA

Jannah Middle Eastern California Cuisine

Other Link

http://www.yayacuisine.com

Categories

Mediterranean Restaurants, Middle Eastern Restaurants, Restaurants

Other Information

Cuisines: Mediterranean, Middle Eastern

Price Range : Average

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Menu

Lentil Soup
Chicken Barley Soup
Burma
(Middle Eastern Chile) Variety of beans, barley, lamb, cumin

Hummus
garbanzo beans
Baba Ghanooge
eggplant
Hudhud Ghanooge
turnip with date syrup
Mama Ghanooge
carrot with tamarind
Muhamara
roasted red bell pepper, cumin, and walnuts
Tabouleh
bulgur, parsley, mint, tomatoes, and green onions
Yayas Grape Leaves (5)
Varity Of Pickles
Salata
diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing)
Mixed Green With Middle Eastern Salad
(cucumbers, tomato, green and red onion) in feta dressing
Jannah
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses
Kelecha
(iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese
Salad
lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette

Safeehat Falafel
Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese
Safeehat Urook (Organic Cracked Wheat Pizza Dough)
Topped with Mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and Basterma (Middle Eastern Lamb Sausage)

Tikka Kabob (chunks of meat)
Choose one: Step 1-Served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread. Step 2-Rice with vermicelli, fresh vegetables, and tabsee. (eggplant Ratatouille) Caramelized onion, red bell, eggplant, in tomato sauce. Step 3-Mixed green with Middle eastern salad and fresh vegetables
$11.00

Lamb
Marinated with mint
Chicken Breast
Marinated with tarragon
Beef
Marinated in thyme
Salmon
Marinated in dill

Phyllo dough dishes

Perdaplow
Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce
Kuzi
Phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce
Sambosak
Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables
Biriani
Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce

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