La Trappe

$$

Continental Restaurants, Bars, Coffee Shops

CLOSED NOW

Today: 3:00 pm - 12:00 am

Tomorrow: 3:00 pm - 12:00 am

(415) 440-8727Call Visit WebsiteVisit Website Map & DirectionsDirections800 Greenwich StSan Francisco, CA 94133 Write a ReviewWrite Review

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Hours

Regular Hours

Tue - Wed:	6:00 pm - 12:00 am
Thu - Sat:	3:00 pm - 12:00 am

Places Near San Francisco with Continental Restaurants

Belvedere Tiburon (9 miles)
Sausalito (9 miles)
Daly City (12 miles)
Emeryville (12 miles)
Marin City (12 miles)
Oakland (13 miles)
Brisbane (14 miles)
Albany (14 miles)
Berkeley (15 miles)

Menu

Twice Cooked Fries
choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
$6.50
Oysters On The Half Shell
fresh oysters available in half or full dozen
$14.00
Ratatouille
vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
$8.00

Soup Of The Day
$5.00

Caesar
fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
$9.00
Smoked Salmon Arugula
organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
$10.50
Nicoise
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
$14.50

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01/01/2024

Overall

Atmosphere

Food

Service

good food and good service

03/17/2015

Overall

If you love Belgian beer, this is the place.
The beer menu is like 200 pages long.

Details

Phone: (415) 440-8727

Address: 800 Greenwich St, San Francisco, CA 94133

Website: http://latrappecafe.com

More Info

Email

Payment method

amex, discover, master card, visa

Price Range

$$

Neighborhoods

Russian Hill, Northeast San Francisco

AKA

La Trappe Cafe

Other Link

http://latrappecafe.com

Categories

Continental Restaurants, Bars, Coffee Shops, Restaurants

Other Information

Cuisines: Continental, European, Cafeterias

Price Range : Average

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Menu

Twice Cooked Fries
choice of two dipping sauces: andalouse mayo, belgian mayo, jonos roasted garlic mayo, roasted red pepper mayo, wasabi mayo, chipotle mayo, spicy peanut, spicy ketchup, curry ketchup, dijon mustard, ketchup
$6.50
Oysters On The Half Shell
fresh oysters available in half or full dozen
$14.00
Ratatouille
vegetarian casserole of stewed eggplant, onions, peppers and tomatoes
$8.00
Portobello Mushroom
marinated and sauteed seasonal mushrooms over country style polenta
$8.00
Moules Pastis
open faced mussels baked in creamed fennel pastis sauce and chervil garnish
$9.00
Pajottenland Toast
toasted peasant bread with formage blanc, smoked salmon radish and crisp scallions
$9.00
Smoked Trout Endive Cups
endive filled with smoked trout, pink grapefruit and avocado
$10.00
Chicken Videe
organic shredded chicken in a cream sauce served in puffed pastry
$10.00
Mac N Cheese
noodle pasta with passendale maredsous 8 cheese sauce finished in the oven with panko bread crumbs served with side salad
$10.00
Grilled Sardines
two sardines over shaved roasted fennel, preserved lemon and green herb sauce
$10.00
Moules A La Biere
mussels served in a dark beer sauce
$12.50
Organic Beef Sliders
two mini san francisco burgers on brioche buns
$12.00

Soup Of The Day
$5.00

Caesar
fresh hearts of romaine and crunchy croutons w/ shaved parmesan caesar ale dressing
$9.00
Smoked Salmon Arugula
organic arugula, cherry tomatoes, red onion, capers, fresh dill and goat cheese. lemon caper vinaigrette
$10.50
Nicoise
traditional french salad with green beans, hard boiled egg and topped with fresh seared ahi tuna
$14.50

Artisan Cheese Plate

Small (two Cheese)
includes marshall farms honeycomb and balsamic reduction
$12.00
Large (four Cheese)
includes marshall farms honeycomb, medjool dates and balsamic reduction
$24.00
Cheese
selection of cheeses rotate weekly

Spaghetti Bolognese
spaghetti with a beef and pork tomato sauce
$11.00
100% Grass Fed Organic Hamburger
marin sun farms 8oz hamburger served with fresh lettuce, tomato, and red onion served on sweet brioche bun choice of swiss, bleu, gouda or chimay trappist cheese
$12.00
Stewed Rabbit
rabbit braised in gulden draak dark beer sauce w/ daily stoemp and fresh vegetables
$24.00
Grilled Organic Pork Chop
grilled marin sun farms double cut bone-in pork chop parsnip puree, braised red cabbage with whole grain mustard sauce
$26.00
Chicken Gentse Waterzooi
traditional belgian dish between a soup and a stew served with local free range chicken, fresh diced carrots, celery and potatoes in a light cream sauce
$18.00
Boudin Blanc
avedanos own white sausage of fresh pork sauteed onions, milk and spices served over potato leek gratin in whole grain mustard sauce
$20.00
Steak And Fries
marin sun farms 100% organic grass fed 10 oz. rib eye served with fresh mixed vegetables and belgian fries
$32.00

Fish Of The Day
ask server
Oostende Fish Gratin
includes marshall farms honeycomb, medjool dates and balsamic reduction crunchy panko bread crumbs and parmesan cheese served with side salad
$14.00

Seafood - Mussels & Belgian Fries

Mariniere
white wine and white beer sauce reduction with lemon, shallots, and fresh herbs
$18.00
Konkan
east indian style with serrano chiles, turmeric, cumin, ginger and coconut milk
$18.00
Spicy Tomato
slow roasted tomato puree with rosemary and dried chili
$18.00

Roasted Beet Arugula Sandwich
choice of balsamic mayo or smoked trout aioli
$10.00
Portobello Burger
beer battered portobello mushroom stuffed with goat cheese and pesto on toasted sweet brioche bun served with side salad
$12.00
Seasonal Belgian Dumplings
english pea and chervil filled house made dumplings with citrus beaurre blanc and roasted mushrooms with fine herbs and parmegiano reggiano
$12.00

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