Cp's Wood Fired Pizza

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Details

Phone: (781) 378-2743

Address: 17 New Driftway Ste D, Scituate, MA 02066

Website: http://www.cpswoodfiredpizza.com

More Info

General Info

When it comes to pizza, nobody has the passion and knowledge like chef and owner, Chris Patrick. After working more than a decade making pizzas for the North Ends' own, Pizzeria Regina, Chris traveled the world in search of his own recipes, including a five year stint in New Orleans where he's studied with some of the world's finest chefs. His travels led him to Scituate where he learned the true passion of real Italian tradition from famous chef, Jimmy Burke. Chris learned that the secret of great food comes from using only the best ingredients. This is why all of CP's Woodfired Pizzas are made with Caputo's double-zero flour which he imports from Italy. This flour uses grains grown only in Italy and while it does contain gluten, It uses only the highest grade of grain which does not possess the negative effects of gluten. Chris also only uses the San Marzano tomatoes which are grown in the volcanic ash of Mt. Vesuvius and then shipped over to him. All of CP's pizzas are finished with a light sprinkle of imported parmesan cheese and oregano and get a brushing of garlic infused oil on the crust. It is this use of great ingredients, combined with the finest meats and fresh produced shipped fresh every morning that creates a pizza pie like no other.When it comes to pizza, nobody has the passion and knowledge like chef and owner, Chris Patrick. After working more than a decade making pizzas for the North Ends' own, Pizzeria Regina, Chris traveled the world in search of his own recipes, including a five year stint in New Orleans where he's studied with some of the world's finest chefs. His travels led him to Scituate where he learned the true passion of real Italian tradition from famous chef, Jimmy Burke. Chris learned that the secret of great food comes from using only the best ingredients. This is why all of CP's Woodfired Pizzas are made with Caputo's double-zero flour which he imports from Italy. This flour uses grains grown only in Italy and while it does contain gluten, It uses only the highest grade of grain which does not possess the negative effects of gluten. Chris also only uses the San Marzano tomatoes which are grown in the volcanic ash of Mt. Vesuvius and then shipped over to him. All of CP's pizzas are finished with a light sprinkle of imported parmesan cheese and oregano and get a brushing of garlic infused oil on the crust. It is this use of great ingredients, combined with the finest meats and fresh produced shipped fresh every morning that creates a pizza pie like no other.

Email

Email Business

BBB Rating

A+

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Extra Phones

Phone: (781) 378-0274

Phone: (781) 378-2438

Payment method

master card, visa, discover

AKA

Jws Burger Bar

Jw'S Wood Fired Pizza

Other Links

http://www.cpswoodfiredpizza.com

https://www.cpswoodfiredpizza.com

Categories

Pizza, Fast Food Restaurants, Italian Restaurants, Restaurants

Other Information

Cuisines: Pizza, Italian, Continental, Fast Food, European