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        (206) 937-6100CallVisit WebsiteVisit WebsiteMap & DirectionsDirections2516 Alki Ave SWSeattle, WA 98116Write a ReviewWrite Review

        Menu

        Appeteasers & Shared Plates
        • Dungeness Crab "Un"Cake
          Lots of Crab, cake not so much, with zesty lime aioli
          $19.90
        • Coco Loco Prawns
          Coconut encrusted Wild Mexican Prawns, homemade sweet chili sauce
          $15.90
        • Super Calamari Steak Strips
          Tender, large squid steak strips, with tequila lime aioli and wasabi aoli
          $14.90
        Tiny Bites
        • Dungeness Crabby Deviled Egg
          Organic, cage-free local egg with fresh Dungeness Crab
          $7.70
        • Maple Bacon Seafood Bites
          Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce
          $8.90
        Champion Chowders
        • Award Winning Clam Chowder
          All natural, New England style with nitrite-free bacon, creamy and herby
          $4.40
        • Lobster Mobster Pernod Chowder
          Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes
          $4.40
        • North by Northwest Seafood Chowder
          Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style
          $4.40
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        Details

        Phone: (206) 937-6100

        Address: 2516 Alki Ave SW, Seattle, WA 98116

        Website: http://www.dukeschowderhouse.com

        More Info

        Duke’s offers sustainable, all natural seafood, and gluten free options. Highest seafood restaurant rating in the State of Washington and worldwide.

        General Info
        Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.
        Email
        Extra Phones

        Fax Number: (206) 937-6579

        Phone: (206) 937-6579

        Phone: (206) 283-4452

        Payment method
        carte blanche, check, mastercard, amex, discover, visa, all major credit cards
        Price Range
        $$$$
        Amenities
        Learn about Duke's secret sustainable seafood recipes in his new cookbook called As Wild As It Gets. Recipes feature a mix of favorite dishes co-created by Duke and Executive Chef “Wild” Bill Ranniger – “food dudes” as they euphemistically call themselves. Included are 90 gluten-free recipes. A unique and curious aspect of the book is the section about Duke Tales, featured stories providing readers with a glimpse of Duke’s Alaskan adventures as well as stories of Duke’s riveting promotions spanning the last 40 years.
        Other Link

        http://www.dukeschowderhouse.com

        Categories
        Seafood Restaurants, Restaurants
        Other Information

        Parking: Street

        Wi-Fi: Free

        Bike Parking: Yes

        Wheelchair Accessible: Yes

        Cuisines: Seafood

        Takes Reservations: Yes

        Outdoor Seating: Yes

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