RockCreek Seafood & Spirits

$$$$

OPEN NOW

Today: 4:00 pm - 12:00 am

(206) 557-7532Call Visit WebsiteVisit Website Map & DirectionsDirections4300 Fremont Ave NSeattle, WA 98103 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	4:00 pm - 12:00 am
Sat - Sun:	9:00 am - 12:00 am

Places Near Seattle with Seafood Restaurants

Medina (10 miles)
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Grilled Red Kuri
squash, burrata, wild arugula, banyuls vinegar, sea salt, grape must
$12.00
Shaved Brussels Sprout Salad
frisee, bread crumb, lardon, fines herbs, poached egg, warm bacon vinaigrette
$13.00
Local Albacore Tuna Nicoise
arugula, tarragon, nicoise olives, caper, egg, radish, haricot verts, salsa verde
$14.00

On the Half Shell

Eagle Rock, Skookum Inlet, WA
$3.00
Crystal Rock, Hood Canal, WA
$3.00
Judd Cove, Orcas Island, WA
$3.00

Oyster Shooters/ Raw Bar Shots

Mezcal, Finger Lime, Oyster, Habanero Salsa
$11.00
Sake, Ginger, Oyster, Ikura, Shiso
$11.00
Aquavit, Cucumber, Dill, Lemon Oil, Roe, Sea Salt
$11.00

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Details

Phone: (206) 557-7532

Address: 4300 Fremont Ave N, Seattle, WA 98103

Website: http://www.rockcreekseattle.com

More Info

General Info: Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.
Price Range: $$$$
Neighborhoods: Fremont, Lake Union
AKA: Rockcreek Seafood and Spirits
Other Link: http://www.rockcreekseattle.com
Categories: Seafood Restaurants, American Restaurants, Asian Restaurants, Fish & Seafood Markets, Restaurants
Other Information: Cuisines: American, Seafood, Asian

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