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        Antipasti
        • Calamari Griglia
          grilled squid served in a light lemon, white wine and garlic sauce.
          $9.95
        • Bruschetta
          our homemade bread with fresh mozzarella, fresh basil, olive oil and a garlic and cherry tomato rub
          $5.95
        • Mozzarella Al Forno
          prosciutto-wrapped mozzarella and oregano baked in san marzano tomato sauce. topped with parmigiano and an arugula salad
          $12.95
        Insalate
        • Mista
          bibb lettuce, treviso, arugula, carrots, tuscan pecorino and cherry tomatoes dressed in extra virgin olive oil and red wine vinegar.
          $6.50
        • Rustica
          spring mix in a lemon, olive oil, sea salt and aged balsamic vinegar dressing tossed with roasted grapes, dried cherries, pine nuts, crisp prosciutto and gorgonzola cheese. served with pears and tuscan pecorino cheese topped with honey and pine nuts.
          $10.95
        • Caprese
          vine-ripened cherry tomatoes and ciliegine fresh mozzarella topped with strips of roasted roma tomatoes and basil. drizzled with extra virgin olive oil and aged balsamic vinegar.
          $12.95
        Primi Piatti
        • Rigatoni Con Mozzarella
          tomato sauce, fresh mozzarella, fresh basil, parmigiano
          $11.50
        • Rigatoni Alla Bergamasca
          sauteed willow creek farms italian sausage, local shiitake, crimini, oyster and button mushrooms, cave-aged pecorino cheese, a touch of cream and parmigiano cheese.
          $16.50
        • Orecchiette Con Le Rape E Salsiccia
          sauteed rapini with garlic, chili paste and willow creek farms italian sausage in a light but intense tomato glaze.
          $16.95
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        Details

        Phone: (920) 452-8455

        Address: 522 S 8th St, Sheboygan, WI 53081

        Website: http://www.trattoriastefano.com

        More Info

        General Info
        Stefano Viglietti is a self-taught chef who owns and operates four restaurants with his wife, Whitney, in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian trattoria, opened in 1994 followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. Both have been featured in Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Appetit, and Chicago Sun Times. In 2005, Stefano opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. Field to Fork has been featured in Saveur Magazine and the New York Times. The Duke of Devon, an English-styled gastropub, opened in 2006 on Sheboygan's beautiful riverfront. Stefano has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine.Stefano Viglietti is a self-taught chef who owns and operates four restaurants with his wife, Whitney, in Sheboygan, Wisconsin. Trattoria Stefano, a regional Italian trattoria, opened in 1994 followed by Il Ritrovo, a certified Neapolitan pizzeria in 2000. Both have been featured in Food & Wine Magazine, Madison Magazine, Wisconsin Trails, Milwaukee Magazine, Bon Appetit, and Chicago Sun Times. In 2005, Stefano opened Field to Fork, a combination café and grocery featuring local and organic meats and produce. Field to Fork has been featured in Saveur Magazine and the New York Times. The Duke of Devon, an English-styled gastropub, opened in 2006 on Sheboygan's beautiful riverfront. Stefano has provided outstanding learning experiences for his employees through sponsored trips to Italy, helping to expand knowledge and appreciation for authentic Italian cuisine.
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Fax: (920) 452-3236

        Phone: (920) 803-7516

        Payment method
        check
        Price Range
        $$
        Neighborhood
        Riverfront
        Other Links

        http://www.trattoriastefano.com

        https://www.trattoriastefano.com/contact

        Categories
        Italian Restaurants, Bar & Grills, Barbecue Restaurants, Bars, Restaurants
        Other Information

        Cuisines: Italian, Bar & Grills, Continental, Barbecue, European

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