Cafe Gabbiano

$$$

Italian Restaurants, Bar & Grills, Bars

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Today: 5:00 pm - 10:00 pm

Tomorrow: 5:00 pm - 10:00 pm

(941) 349-1423Call Visit WebsiteVisit Website Map & DirectionsDirections5104 Ocean BlvdSiesta Key, FL 34242 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	5:00 pm - 10:00 pm

Places Near Siesta Key with Italian Restaurants

St Armands (5 miles)
Casey Key (7 miles)
Sarasota (7 miles)
Bee Ridge (8 miles)
Osprey (12 miles)
Tallevast (14 miles)

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Details

Phone: (941) 349-1423

Address: 5104 Ocean Blvd, Siesta Key, FL 34242

Website: http://www.cafegabbiano.com

More Info

General Info

Cafe Gabbiano is the best Italian fine dining experience on Siesta Key! We invite you to enjoy our carefully prepared authentic Italian cuisine and a world class selection of wine.Cafe Gabbiano is the best Italian fine dining experience on Siesta Key! We invite you to enjoy our carefully prepared authentic Italian cuisine and a world class selection of wine.

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Payment method

master card, visa, amex, debit, cash, discover

Price Range

$$$

Neighborhood

Whispering Sands Condominiums

Languages

English, Italian, Spanish

AKA

Cafe Gabbiano Restaurant & Cafe

Other Link

http://www.cafegabbiano.com

Categories

Italian Restaurants, Bar & Grills, Bars, Gourmet Shops, Restaurants, Seafood Restaurants, Steak Houses

Other Information

Cuisines: Italian, Bar & Grills, Continental, Seafood, Steakhouse, European

Price Range : Above Average

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Menu

Formaggi & Salumi Plate

Formaggi - Cheeses

Mozzarella
Italian cheese made from cow's milk
$9.00
Buffalo Mozzarella
Italian cheese made from buffalo's milk
$12.00
Scamorza
Mozzarella that is smoked
$9.00
Burrata
Outer shell of mozzarella with a creamy inside
$12.00
Parmigiano Reggiano
Italian cheese aged a minimum of 18 months
$9.00
Blue Cheese
A cultured earthy cheese
$6.00
Goat Cheese
Soft cheese made from goat milk
$6.00
Warm Brie
A soft cheese from cows milk from the Brie area of France
$7.00

Prosciutto
Cured Ham
$8.00
Speck
Smoked Prosciutto
$6.00
Pancetta
Cured Pork Belly
$5.00
Capicola
Cured Salumi
$6.00

Preparazione - Preparations

Regiis Ova Caviar
$70.00
Tomatoes & Basil
$6.00
Fresh Pesto & Crostini
$5.00
Arugula Salad & Cherry Tomato
olive oil, salt and pepper
$4.00
Marinated Cherry Tomato & Crostini
$5.00
Marinated Olives
$6.00
Honey Truffle Drizzle
$5.00

Antipasti - Appetizers

Garlic Bread
Herb butter parmigiano cheese and baked garlic
$8.00
Bruschetta di Ischia
Cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread
$12.00
Cozze alla Isolana
PEI mussel's sautéed in garlic, olive oil, white wine and fresh basil
$13.00
Calamari con Pomodoro
Choice of: Breaded & fried fresh with marinara sauce or Sautéed with cherry tomatoes, garlic, basil white wine, and marinara
$16.00

Insalate - Salad

The Poached Pear
A whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing
$13.00
Insalate di Stagione
Seasonally prepared based around current in season ingredients
$13.00
Insalata di Cesare
Romaine lettuce with homemade Cesare dressing tossed and topped with croutons
$13.00

Primi Piatti - Pasta - First Dish

Truffle Ravioli
Truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil
$26.00
Ossobuco Ravioli
Ravioli stuffed with braised veal. Served in our Bolognese sauce made up of filet tips, veal and ground beef
$26.00
Lobster Ravioli
Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy
$28.00
Tortellini alla Paolo
Cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh Alfredo sauce
$24.00
Squid Ink Shrimp Fra Diavolo
Shrimp, squid ink pasta, sautéed with cherry tomatoes, garlic, basil, white wine and crushed red pepper
$28.00
Linguine Pescatora
Calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara
$35.00
Zuppa di Vongole
One dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine
$27.00
Spaghetti al Pomodoro Fresco
Garlic and fresh cherry tomatoes sautéed in olive oil, marinara and basil over a bed of spaghetti. Add Pollo or Gamberi upon request
$21.00
Gnocchi
Hand rolled gnocchi. Prepared special by the chef daily
Parmigiana di Melanzane
Eggplant baked with mozzarella, Parmigiano, ricotta, herbs and spices
$22.00
Lasagne Bolognese
Fresh pasta with ricotta, mozzarella, Parmigiano and Bolognese sauce
$22.00

Allen Brothers Filet Mignon
24-day aged center cut Filet Mignon, served with a melody of mushrooms and truffle pate
$50.00
Costolette di Vitello
Bone in 14-ounce Veal Chop. Prepared with sautéed mushrooms, cream and brandy. Availability Limited
$45.00
Costolette di Vitello Parmigiana
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta. De-boned upon request
$37.00
Costolette di Vitello Milanese
Bone in 12-ounce center cut Veal Chop pounded thin, lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic. De-boned upon request
$37.00
Carne Special
Chef selected cut prepared special by the chef daily
Scaloppine Mamma Lucia
Veal sautéed in Marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese. (One of our house specialties)
$32.00

Pollo - Chicken

Pollo Special
Organic chicken breast prepared special by the chef daily
$25.00
Pollo Mamma Lucia
Organic chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, then topped with mozzarella cheese
$25.00
Pollo Parmigiana
Organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta
$24.00
Pollo Milanese
Organic chicken breast lightly breaded, fried, finished lightly breaded, fried, Milanese style topped with an arugula and cherry tomato salad finished with balsamic
$24.00

Branzino
A Mediterranean Sea bass served whole, de-boned tableside in a white wine, lemon and butter sauce
$38.00
Filet of Grouper
A locally caught white fish. Prepared special by the chef daily
Pesce Special
Freshly sourced fish that varies depending on the season. Prepared special by the chef daily
Salmon Sole Mio
Scottish salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil and herbs
$30.00

Contorni - Sides

Parmesan Risotto
Cooked al dente in chicken broth with 12 mo. aged cheese
$5.00
House Pasta
With marinara sauce
$5.00
Sautéed Spinach
In olive oil and garlic
$6.00
Sautéed Mushrooms
Mushroom medley
$5.00
Seasonal Sautéed Vegetable
Prepared special daily
$5.00
Italian Truffle Parmesan Fries
French fries tossed in parmigiano cheese finished with truffle oil
$8.00

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