Windjammer Restaurant & Upper Deck Pub

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Bar & Grills, Bars, Family Style Restaurants

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Today: 11:30 am - 9:00 pm

Tomorrow: 11:30 am - 9:00 pm

47 Years

in Business

(802) 862-6585Call Visit WebsiteVisit Website Map & DirectionsDirections1076 Williston RoadSouth Burlington, VT 05403 Write a ReviewWrite Review

Hours

Regular Hours

Mon	Closed
Tue - Sat:	11:30 am - 9:00 pm
Sun	Closed

Places Near South Burlington with Bar & Grills

Winooski (3 miles)
Burlington (3 miles)
Essex Junction (6 miles)
Williston (10 miles)
Colchester (10 miles)
Shelburne (11 miles)
Essex (11 miles)
Jericho (15 miles)

Menu

Soups, Salads, Appetizers

New England Clam Chowder
$4.99
French Onion Soup
$4.99
The Windjammer Salad Boat
$10.99

Windjammer Specialties

Chicken Normande
Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and Brussels sprouts finished with apple brandy pan jus
$22.99
Bistro Steak
Ten-ounce house-rubbed bistro steak served over brandy-green peppercorn cream sauce and topped with crispy fried onions
$26.99
Scallops St. Jacques
Jumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese
$26.99

NY Strip, 14oz. Certified Angus Beef
$29.99
Filet Mignon, 10oz. center cut
$32.99
Top Sirloin, 11oz. Certified Angus Beef
$23.99

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Details

Phone: (802) 862-6585

Address: 1076 Williston Road, South Burlington, VT 05403

Website: https://www.windjammerrestaurant.com

More Info

Burlington's Original Steak & Seafood Restaurant

Join us for lunch or dinner! Reservations welcome.

General Info: The Windjammer Restaurant & Upper Deck Pub are two great restaurants in one location. Burlington's original steak and seafood restaurant.
Email: Email Business
Services/Products: Family Friendly, Bar, Dine In, Parking, Steaks, Wines, Beef, Sandwiches, Hamburgers, Pork, Salad Bars, Beer.
Payment method: cash, amex, visa, mastercard
Price Range: $$$
Neighborhood: South Burlington North
Other Link: https://www.windjammerrestaurant.com
Social Links
Categories: Bar & Grills, Bars, Family Style Restaurants, Fine Dining Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Taverns, Wine Bars
Other Information: Cuisines: Family Style, Seafood, Steakhouse

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Menu

Soups, Salads, Appetizers

New England Clam Chowder
$4.99
French Onion Soup
$4.99
The Windjammer Salad Boat
$10.99
French Onion Soup and Salad Boat
$14.99
Clam Chowder and Salad Boat
$14.99
Fried Calamari
with marinara, banana peppers, scallions, parmesan cheese & balsamic reduction
$10.99
Classic Escargot
with melted Gruyere cheese and crostinis
$10.99
Shrimp Cocktail
5 jumbo shrimp with cocktail sauce
$11.99
Sea Scallops Wrapped in Bacon
with citrus-cracked pepper sauce and balsamic reduction
$11.99
Artichoke, Brie & Spinach Dip
with house made tortilla chips
$9.99
Jumbo Lump Crab Cake
with citrus-cracked pepper sauce and preserved lemon
$10.99
VT Chevre Bruschetta
housemade VT Butter & Cheese Co. pesto chevre on grilled crostinis topped with Portobello mushroom confit and oven roasted tomato compote with a drizzle of balsamic reduction
$9.99
Corn Fritters
golden fried and served with Vermont maple brown butter
$8.99
Artisan Cheese Board
a selection of local and imported cheeses
$13.99
Raw Oysters
4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette
$11.99

Windjammer Specialties

Chicken Normande
Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and Brussels sprouts finished with apple brandy pan jus
$22.99
Bistro Steak
Ten-ounce house-rubbed bistro steak served over brandy-green peppercorn cream sauce and topped with crispy fried onions
$26.99
Scallops St. Jacques
Jumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese
$26.99
Salmon Dolce
Sweet potato and honey-Dijon encrusted Atlantic salmon finished with bourbon-apple cider glaze
$23.99
Seafood Stuffed Haddock
Haddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaise
$25.99
St. Louis Style Pork Ribs
Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce
$24.99
Pesto Chicken
Panko bread crumb encrusted and tenderized chicken breast served over house-made toasted walnut pesto and finished with grape tomato, fresh basil and white wine sauce
$21.99
Gorgonzola Filet Mignon
10oz. center cut filet mignon topped with melted gorgonzola cheese, crispy fried onions and finished with bourbonrosemary demi-glace
$35.99
Pork Ribeye Au Poivre
Hickory smoked 8oz boneless pork ribeye au poivre served over sweet corn puree and topped with garlic-lime compound butter
$21.99
Cheddar Ale Meatloaf
Ground beef tenderloin, ribeye, NY strip and sirloin with sautéed onions, celery, carrots, portabello mushrooms and VT sharp cheddar, baked with a rosemary-brown sugar-tomato glaze and finished with bordelaise sauce
$18.99

NY Strip, 14oz. Certified Angus Beef
$29.99
Filet Mignon, 10oz. center cut
$32.99
Top Sirloin, 11oz. Certified Angus Beef
$23.99
Prime Rib, 14oz
$26.99
Extra Hearty Prime Rib, 18oz
$29.99
NY Strip, 12oz.Certified Angus Beef
Prime grade
$36.99
Bone-In Certified Angus Beef Ribeye, 18oz. Cowboy cut
$39.99
Ribeye, 16oz. Boneless
$28.99
Teriyaki Sirloin, 11oz, Certified Angus Beef
$23.99

Broiled Sea Scallops
with bread crumbs and herb butter
$24.99
Boston Crumb Scrod
with lemon crumb topping
$19.99
Broiled Salmon
with béarnaise upon request
$20.99
Twin Lobster Tails, 6oz. each
Spanish paprika dusted and served with drawn butter
$38.99
Broiled Seafood Platter
jumbo shrimp, Boston crumb scrod & sea scallops in our house herb butter
$24.99
Garlic Shrimp
6 jumbo shrimp over crostinis and baked in garlic-herb butter
$20.99

Teriyaki Chicken, 2 breasts
$20.99
Maple-Peppercorn Brined Chicken, 2 breasts
$20.99

Petite Filet Mignon, 6oz. center cut
$26.99
Petite Teriyaki Chicken, 6oz.
$15.99
Petite Maple-Peppercorn Brined Chicken, 6oz.
$15.99
Petite Salmon, 6oz.
$17.99
Petite Sirloin, 7oz. Certified Angus Beef
$18.99
Mate's Prime Rib, 10oz.
$23.99
Cold Water Lobster Tail, 6oz.
$29.99

Stuffed Pepper
Bell pepper filled with curry jasmine rice, seitan, summer squash, zucchini, carrots, artichoke hearts, coconut milk and fresh basil served over a carrot-ginger purée with grilled asparagus
$20.99

Entrée Additions

Teriyaki or Maple-Peppercorn Brined Chicken breast
$6.99
Jumbo Sea Scallops, Garlic Shrimp, or Salmon
$7.99
Cold Water Lobster Tail, 6oz.
$18.99

Sherry Button Mushrooms
$2.99
Roasted Asparagus
$3.99
Brussels Sprouts
flash fried with Rosemary sea salt
$3.99
Crispy Fried Onions
$1.99
Bordelaise
red wine and shallot demi glace
$2.99
Béarnaise
$1.99
Lobster-Chive Hollandaise
$1.99
Brandy-Green Peppercorn Cream Sauce
$1.99
Bourbon-Rosemary Demi-Glace
$2.99

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