Cascadia Public House

Sliced culotte steak, fontina, horseradish, and aioli with au jus. Served on a hoagie. Served with fries, seasonal fruit or salad.Substitute Chicken Breast (+ $1.50), Substitute Gluten Free Bun (+ $2.00). Choose a side: Fries, Seasonal Fruit, Salad, Garlic Fries (+ $1.00), Herb Parmesan Fries (+ $1.00), Tomato Basil Soup (+ $2.00), Vegan Tomato Basil Soup (+ $2.00), Vegan Curry Mac (+ $3.50), Mac and Cheese (+ $3.50)

Culotte steak, good ol American cheese, onions, peppers, and chipotle aioli. Served on a hoagie. Served with fries, seasonal fruit or salad.Substitute Chicken Breast (+ $1.50), Substitute Gluten Free Bun (+ $2.00). Choose a side: Fries, Seasonal Fruit, Salad, Garlic Fries (+ $1.00), Herb Parmesan Fries (+ $1.00), Tomato Basil Soup (+ $2.00), Vegan Tomato Basil Soup (+ $2.00), Vegan Curry Mac (+ $3.50), Mac and Cheese (+ $3.50)

Fries tossed in rosemary and thyme topped with Parmesan. Vegetarian

2 pretzels served with stone ground mustard and a stout beer cheese. Vegetarian

Chicken, cut bacon, baby spinach, avocado, diced tomatoes, croutons, and your choice of dressing. Served with bread and salad can be served as a wrap with a side of fries. Choose a dressing: Pear Vinaigrette, Balsamic Vinaigrette, House Bleu Cheese Dressing, Caesar Dressing, Honey Mustard Dressing, Ranch Dressing, Vegan Ranch DressingMake it a Wrap (+ $1.00)

Northwest salmon, romaine, Parmesan, and croutons tossed in Caesar dressing. Served with bread and salad can be served as a wrap with a side of fries.Make it a Wrap (+ $1.00), Substitute Chicken Breast. Would you prefer a different dressing?:

St. Helen's Farm coulotte steak, organic baby spinach, Hill's Farm house cut bacon, Rogue Oregonzola, dried cranberries, apples, candied walnuts, served with Oregonzola bleu cheese dressing