Boom Restaurant-Stonington

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Map & DirectionsDirections194 Water StStonington, CT 06378 Write a ReviewWrite Review

Menu

Lightly Battered Flash Fried Narragansett Oysters
succulent oysters (6-8) lightly battered then quickly fried to a golden brown and served with a side of chipotle remoulade
$10.50
Crispy Shrimp
crispy shrimp (5) drizzled with citrus-wasabi aioli
$10.50
Very Thin Red Onion Rings
a new york times favorite: red onions thinly sliced , seasoned, battered and fried. served in a large bowl with horseradish-honey mustard dipping sauce
$4.75

Soups And Salads

New England Clam Chowder
creamy handmade chowder with sweet clams and yukon gold potatoes
$4.75
Oven Roasted Tomato Bisque W/ Scallop
garnished with chevre cheese
$5.25
Individual Caesar Salad
crispy romaine lettuce tossed with housemade croutons, shaved parmesan cheese
$5.25

Filet Mignon
served with garlic mashed potatoes, melted chevre cheese and a portobello mushroom fig port wine demi glaze
$27.75
Black Angus Sirloin
grilled to perfection with gorgonzola demi glaze, yukon gold mashed potatoes and julienne vegetables sauteed
$25.75
Mussels And Fries
succulent prince edward island mussels steamed with garlic- white wine and herbs and topped with crispy potato pomme frites. aioli on the side
$13.50

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Details

Phone: (860) 535-2588

Address: 194 Water St, Stonington, CT 06378

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Price Range: $$
Category: Restaurants
Other Information: Price Range : Average

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Menu

Lightly Battered Flash Fried Narragansett Oysters
succulent oysters (6-8) lightly battered then quickly fried to a golden brown and served with a side of chipotle remoulade
$10.50
Crispy Shrimp
crispy shrimp (5) drizzled with citrus-wasabi aioli
$10.50
Very Thin Red Onion Rings
a new york times favorite: red onions thinly sliced , seasoned, battered and fried. served in a large bowl with horseradish-honey mustard dipping sauce
$4.75
Mussels And Fries
tender mussels sauteed with white wine and herbs and served with crispy potato pomme frites. aioli on the side
$9.50
Cedar Plank Roasted Baby Brie
with a carmelized onion and red pepper compote and garlic crostini toasts
$5.75

Soups And Salads

New England Clam Chowder
creamy handmade chowder with sweet clams and yukon gold potatoes
$4.75
Oven Roasted Tomato Bisque W/ Scallop
garnished with chevre cheese
$5.25
Individual Caesar Salad
crispy romaine lettuce tossed with housemade croutons, shaved parmesan cheese
$5.25
House Salad
mesclun lettuce with tomatoes, julienne carrots and cucumbers. choice of balsamic or creamy blue cheese dressing
$4.75
Signature Salad
mesclun lettuce with sliced bosc pears, crumbled danish blue cheese, toasted walnuts and lemon vinaigrette dressing
$6.25

Filet Mignon
served with garlic mashed potatoes, melted chevre cheese and a portobello mushroom fig port wine demi glaze
$27.75
Black Angus Sirloin
grilled to perfection with gorgonzola demi glaze, yukon gold mashed potatoes and julienne vegetables sauteed
$25.75
Mussels And Fries
succulent prince edward island mussels steamed with garlic- white wine and herbs and topped with crispy potato pomme frites. aioli on the side
$13.50
Black Angus Cheeseburger
with sharp cheddar cheese on a bronx hard roll with lettuce, tomato and chips
$6.50
Crabcake Platter
two lump crabcakes. served with housecut french fries and choice of julienne vegetables sauteed or small green salad. tartar sauce on the side
$15.50
Small Plate Lobster Ravioli
(half order) succulent maine lobster meat in egg pasta ravioli with a crabmeat sherry cream
$12.50
Flounder And Fries Platter
local flounder lightly battered and flash fried. served with housecut french fries and choice of julienne vegetables sauteed or green salad. tartar sauce on the side
$16.50
Classic Penne Alla Vodka
penne pasta tossed with our signature plum tomato vodka cream sauce and topped with shaved imported parmesan cheese
$10.50
Classic Penne Alla Vodka With Shrimp And Scallops
penne pasta tossed with succulent grilled shrimp, sweet scallops and our signature plum tomato vodka cream sauce with shaved imported parmesan cheese
$24.50
Salmon Nicoise
pan sauteed atlantic salmon with lemon beurre blanc, kalamata olives, diced tomatoes and artichoke hearts. served with jasmine rice and julienne vegetables
$23.50
Flounder With Crabmeat Sherry Cream Sauce
local flounder filet sauteed with crabmeat sherry cream. served with jasmine rice and julienne vegetables sauteed
$22.50
Sweet Potato And Walnut Ravioli
topped with crispy sweet potato crisps: jumbo egg pasta ravioli filled with sweet potato and walnut and tossed with garlic sherry cream
$15.50
Sweet Potato And Walnut Ravioli Topped With Sliced Grilled Chicken
jumbo egg pasta ravioli filled with sweet potato and walnut puree, tossed with garlic sherry cream sauce topped with sliced grilled chicken and crispy sweet potato crisps
$18.25
Lobster Risotto
maine lobster, shrimp, scallops and mussels simmered in savory lemon-basil seafood stock with risotto arborio rice, diced tomatoes and sweet peas
$28.50
Pan Seared Scallops From The Fishing Vessel F/v Patty Jo
succulent scallops pan seared and served with wasabi mashed potatoes, julienne vegetables sauteed and orange-ginger beurre blanc
$27.50
Lobster Ravioli With Crabmeat Sherry Cream Sauce
egg pasta ravioli filled with succulent maine lobster meat and tossed with crabmeat sherry cream sauce
$23.50
Chicken Gorgonzola
tender chicken breast paillard with a gorgonzola-marsala wine sauce, cremini mushrooms julienne vegetables sauteed and yukon gold mashed potatoes
$18.50

Coconut Layer Cake
with green tea ice cream
Key Lime Pie
in a flakey pastry crust with a drizzle of raspberry
Fresh Fruit Pies
with vanilla ice cream
Calabeaut Belgian Chocolate Torte
with whipped cream and chocolate ganache
Lemon Mousse
with a sherbet
Banana-rum Bread Pudding
with caramel cream

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