Station Twenty Two Restaurant

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Today: 5:00 pm - 9:00 pm

38 Years

in Business

(843) 883-3355Call Visit WebsiteVisit Website Map & DirectionsDirections2205 Middle StSullivans Island, SC 29482 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Thu:	5:00 pm - 9:00 pm
Fri - Sat:	5:00 pm - 10:00 pm
Sun:	5:00 pm - 9:00 pm

Places Near Sullivans Island with Restaurants

Mount Pleasant (4 miles)
Isle Of Palms (5 miles)
Charleston (9 miles)
James Island (10 miles)
Saint Andrews (14 miles)

Menu

Salads And Appetizers

Station 22's Lump She Crab Soup*
a lowcountry tradition, served with a dash of sherry
$8.00
Mixed Greens Salad Tossed
in choice of ranch, balsamic, or blue cheese dressing
$6.00
Romaine Caesar Salad Hand
cut lettuce tossed in caesar dressing with grated parmesan and house made croutons
$8.00

Parmesan & Bacon Encrusted Salmon Filet Fire
roasted pepper coulis, golden mashed potatoes and haricot vert
$19.00
"miss Mattie's" Crabcakes* Seared Lump Crab
with grain mustard sauce, vegetables, and yukon potatoes
$22.00
Grilled Angus Beef Tenderloin Served
over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce
$26.00

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Details

Phone: (843) 883-3355

Address: 2205 Middle St, Sullivans Island, SC 29482

Website: http://www.station22.com

More Info

Email

Price Range

$$

Other Links

http://www.station22.com

http://station22restaurant.com

Category

Other Information

Price Range : Average

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Menu

Salads And Appetizers

Station 22's Lump She Crab Soup*
a lowcountry tradition, served with a dash of sherry
$8.00
Mixed Greens Salad Tossed
in choice of ranch, balsamic, or blue cheese dressing
$6.00
Romaine Caesar Salad Hand
cut lettuce tossed in caesar dressing with grated parmesan and house made croutons
$8.00
Fried Green Tomatoes Layered
with pimento cream cheese, pico de gallo, and fire roasted pepper coulis
$8.00
Quickly Fried Calamari
with a tangy, ginger citrus sauce
$8.00
Iceberg Lettuce Wedge Crisp Lettuce
with ranch dressing, apple wood smoked bacon, and croutons
$8.00
Seared Sashimi Tuna Served
rare in a benne seed crust with mixed greens, wasabi, and soy vinaigrette
$10.00
"sappho" Salad *grilled Shrimp
and fried oysters on a bed of salad greens perfect with our sweet n' sour dressing
$16.00
Blackened Beef Tenderloin Kabob Over
seasoned black beans with pico de gallo and home made worcestershire sauce
$12.00
Sauteed Shrimp "scampi " Fresh
shrimp tossed in white wine with basil, garlic, tomatoes, lemon, and butter
$10.00
Cornbread Fried Oysters
*with tartar and sriracha chile (hot!) sauce
$9.00
Parmesan & Bacon Encrusted Salmon Filet Fire

Parmesan & Bacon Encrusted Salmon Filet Fire
roasted pepper coulis, golden mashed potatoes and haricot vert
$19.00
"miss Mattie's" Crabcakes* Seared Lump Crab
with grain mustard sauce, vegetables, and yukon potatoes
$22.00
Grilled Angus Beef Tenderloin Served
over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce
$26.00
Lowcountry Shrimp And Grits*
shrimp, smoked sausage, sweet onions, and bell peppers simmered in pan gravy over stone ground grits
$19.00
Marinated Grilled Vegetables And Linguini
grilled marinated vegetables served over pasta tossed in fire roasted pepper coulis and grated parmesan
$14.00
Crab Stuffed Tilapia Filet
served over parmesan risotto with rosemary cream sauce and sauteed vegetables
$22.00
Grilled Chicken Carbonara With Linguini Pasta
grilled chicken breast with bacon, cremini mushrooms, red onions, tomatoes, green peas, and cream sauce
$17.00
Island Fried Seafoodfried Shrimp
scallops, and/or oysters with fresh vegetables, seasoned black beans, and fresh dill slaw
$20.00
Grilled Marinated Pork Tenderloin
served over stone ground grits with demi glaze compound butter, and baby green beans
$19.00
Crispy Fried Whole Flounder Diamond Scored
served with apricot glaze, black beans, and fresh vegetables
$22.00
"paradise" Burger*
served all the way with lettuce, tomato, onion, pickle, and french fries your choice of cheddar, american, swiss or blue cheese
$10.00
Pan Seared Scallops
with parmesan risotto, rosemary cream sauce, and marinated grilled vegetables
$20.00
Meatloaf & Melted Pimento Cheese
over whipped golden potatoes with peppercorn demi glaze and crispy fried onions
$16.00

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