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        Appetizers
        • Street Elote
          Corn on the Cob, Chipotle Aioli, Queso Cotija, Chipotle Guajillo Salt
          $7.50
        • Traditional Guacamole
          Guacamole, Radish, Cucumber, Jalapeño, Tomato, Onion, Cilantro
          $10.00
        • Guacamole con Chapulines
          Guacamole, Seasoned Crickets, Radish, Cucumber, Jalapeño, Tomato, Onion, Cilantro, Tajin
          $13.00
        Mexican Plates
        • Tropical Salad
          Spinach, Verdolaga, Papaya, Cucumber, Cherry Tomato, Red Cabbage, Carrots, Avocado, Fried Shallots, Mango-Passionfruit Dressing
          $13.00
        • Ceviche Verde*
          Mahi-Mahi, Cucumber, Onion, Tomatillo, Cilantro Pesto, Roasted Pumpkin Seeds, Gazpacho Verde, Cilantro, House-Made Tostadas
          $15.00
        • Esquites de Tuétano
          Roasted Bone Marrow, Charred Corn, Onion, Cilantro, Queso Cotija, Mexican Crema
          $15.00
        Street Tacos
        • Al Pastor
          Marinated Pork, Grilled Pineapple, Onion, Cilantro
          $14.00
        • Carnitas
          Citrus Marinated Pork, Cilantro, Onion, Salsa Verde
          $14.00
        • Chicken Tinga
          Chipotle Marinated Shredded Chicken, Pickled Red Onion, Cilantro
          $15.00
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        Details

        Phone: (918) 764-8666

        Address: 39 E 18th St, Tulsa, OK 74119

        Website: https://www.facebook.com/txmztulsa

        More Info

        General Info
        After living between Tulsa, Oklahoma and Punta de Mita, Nayarit, Mexico for over 25 years, Mario and Nic Guajardo, a father-son duo, have always had a desire to bring delicious Mexican street food to Tulsa. Spending a few years developing this dream into a reality, the Guajardo’s met the perfect people to bring Mexico to Tulsa. Joseph Hull III and Joseph Hull IV, also a father-son duo, have traveled all throughout Mexico and deeply understand Mexican culture and the power of great Mexican cuisine. From there the Guajardo’s and Hull’s partnered with Chef Sebastian Renner, a prominent and highly skilled chef from Punta de Mita, Nayarit, Mexico who has one of the hottest restaurants in Nayarit known as Makai (Link). Chef Sebastian developed the menu consisting of authentic Mexican street food with his creative touch and flavoring that represents the spirit of Mexican cuisine. Tacos x Mezcal focuses on bringing traditional Mexican dishes that represent the countries true street foodAfter living between Tulsa, Oklahoma and Punta de Mita, Nayarit, Mexico for over 25 years, Mario and Nic Guajardo, a father-son duo, have always had a desire to bring delicious Mexican street food to Tulsa. Spending a few years developing this dream into a reality, the Guajardo’s met the perfect people to bring Mexico to Tulsa. Joseph Hull III and Joseph Hull IV, also a father-son duo, have traveled all throughout Mexico and deeply understand Mexican culture and the power of great Mexican cuisine. From there the Guajardo’s and Hull’s partnered with Chef Sebastian Renner, a prominent and highly skilled chef from Punta de Mita, Nayarit, Mexico who has one of the hottest restaurants in Nayarit known as Makai (Link). Chef Sebastian developed the menu consisting of authentic Mexican street food with his creative touch and flavoring that represents the spirit of Mexican cuisine. Tacos x Mezcal focuses on bringing traditional Mexican dishes that represent the countries true street food
        Price Range
        $$
        AKA

        Tacos By Mezcal

        Other Link

        https://www.facebook.com/txmztulsa

        Categories
        Mexican Restaurants, Restaurants

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