Ihaw Ihaw Filipino Cuisine

CLOSED NOW

Today: 6:00 am - 9:00 pm

Tomorrow: 6:00 am - 9:00 pm

Amenities:

Wheelchair accessible

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Hours

Regular Hours

Mon - Sun:	6:00 am - 9:00 pm

Ginataang Langka
Ginataang Langka is a Filipino dish of young jackfruit, locally called "langka", cooked in coconut milk or "gata", giving it a creamy texture. For added flavor, the dish is combined with pork meat.
$4.99
Ginisang Monggo
Monggo is the Filipino term for mung beans, part of the legume family. Mung beans are cooked in sautéed garlic, onions and tomatoes. The mixture is then slowly simmered in water until the stew thickens.
$4.99

Pancit
Pancit is what Filipinos call for stir-fried noodle dishes influenced by Chinese cuisine. The recipe uses long noodles, and stir fried with a number of ingredients. It is prepared with soy sauce, garnished with vegetables, chicken and laced with rich seasonings.
$2.99
Palabok
Palabok is one of the top food choices for Filipinos in any special occasion. Rice noodles, known as cornstarch sticks, are boiled and drained, and are topped in a rich orange-colored sauce. The sauce is made from starches and seasonings, and is mixed with annatto seeds which give the sauce its distinct color. The dish is then elaborately garnished with hard-boiled eggs, scallions and chicharon (pork rinds).
$2.99

Boneless Marinated Milkfish
Milkfish marinated in vinegar, garlic, salt, and pepper. (Fried Daing na Bangus)
$2.99
Milkfish
Grilled | Fried Milkfish in half (Bangus)
$6.99

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