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General Info: 16 BELMONT AVE. APT.5 WANAQUE N.J. 07465 1-347-792-1468 EMAIL- [email protected] Dorothy Rodriguez Objective To obtain a position that complements my 19 years experience in the culinary field as a kitchen manager, Head Chef, Souschef Experience 09/05-08/12 Samba Room Orlando, FL. Kitchen Manager Â· Responsible for daily ordering and specials. Â· Preparation of all three Cuisine Brazilian, Spain, and Cuban. Â· Maintain banquet activities and coordinated daily assessment summary. 07/02-06/04 Mary Annâ€™s New York, N.Y. Chef de cuisine Â· Responsible for daily ordering and specials. Â· Preparation of Mexican Cuisine sauces and stocks. Â· Implemented training course for recruits, scheduling staff , inventory. 06/94-05/01 Rosieâ€™s Oniels Steak House New York, N.Y. Souschef Â· Responsible of all ordering, inventory, expedited during food service. Â· Coordinated kitchen-staff, maintaining and exceeding expected sales per plan. Â· Worked all around the kitchen as needed. 12/94-06/99 Windows of the World New York, N.Y. Lead line cook Â· Responsible for sautÃ© station, fish and pastas. Â· Preparation of all stocks, sauces use daily for service Â· Worked other stations promoted after 5 months to souschef. E
Email: Email Business
Extra Phones: MobilePhone: (347) 792-1468
Payment method: cash only
Languages: Spanish
Categories: Cleaning Contractors, Carpet & Rug Cleaners