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        Antipasti
        • Mozzarella Caprese
          Fresh mozzarella with tomatoes, basil & olive oil.
          $9.50
        • Antipasto Freddo
          Prosciutto, mortadella, salami, provolone, artichokes, roasted peppers & olives.
          $15.00
        • Vongole
          Fresh top neck clams on the half shell served with lemon & cocktail sauce.
          $10.00
        Soups
        • Pasta E Fagioli
          Famous bean & mixed pasta soup made the same old-fashioned way for generations.
          $3.00
        • Minestrone
          Meatball minestrone soup. The traditional italian vegetable soup made fresh daily with a selection of garden vegetables & a little surprise... Tiny meatballs.
          $3.00
        • Crema Regina Del Mare
          Lobster & shrimp crème soup served with angel hair pasta.
          $3.00
        Salads
        • Insalata Di Giulio Cesare
          Caesar salad.
          $9.00
        • Insalata Dell' Orto
          An extravaganza of garden salads that includes: arugula, romaine, radicchio, endives, tomatoes & green olives (sweet onions upon request). Served with house dressing.
          $9.00
        • Rughetta E Parmigiano
          Arugula with lemon, olive oil & shaved parmigiano cheese.
          $10.00
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        Details

        Phone: (202) 333-1767

        Address: 2600 Pennsylvania Ave NW Ste 101, Washington, DC 20037

        Website: http://www.laperlaofwashington.com

        More Info

        General Info
        The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpiece cuisine. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades. Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpiece cuisine. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades. Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.
        Email
        BBB Rating
        A+
        BBB Rating and Accreditation information may be delayed up to a week.
        Extra Phones

        Phone: (202) 333-1768

        Price Range
        $$
        Neighborhoods
        Foggy Bottom - GWU - West End, Northwest Washington, West End
        AKA

        Ristorante La Perla-Washington

        La Perla Restaurant of Washington

        Other Link

        http://www.laperlaofwashington.com

        Categories
        Italian Restaurants, Family Style Restaurants, Pizza, Restaurants, Seafood Restaurants
        Other Information

        Cuisines: Pizza, Family Style, Italian, Continental, Seafood, European

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