Manna Retaurant

arugula, house mozzarella, heirloom tomatoes, basil pesto

golden and red beets, friseé, aged balsamic vinaigrette, goat cheese puff

grilled squid, crispy wontons, orange, fennel, friseé, lemongrass vinaigrette

handmade large tubular pasta, braised cavolo nero kale, guanciale, toasted with black truffles

handmade potato dumplings, gorgonzola dolce, roasted walnuts, aged parmesan

handmade ravioli, braised spinach, goat cheese and fresh ricotta cheese, basil pomodoro

an abundant sicilian fish stew. the classic dish for those who love to experience the taste of the sea. hearty pieces of tuna and swordfish with clams, mussels, scallops and langoustine cooked together in the sicilian maritime tradition all in a smooth broth of tomato, saffron, garlic, wine and fresh herbs served with couscous

chicken, duck, steak, veal. excellent dish for meat-lovers featuring a variety of daily-marinated meats grilled to perfection served with grilled-vegetables fresh from the garden

head-on shrimp, salmon, swordfish, tuna, branzino, etc. a grand dish in the sicilian seafood barbecue tradition. the perfect dish for fish-lovers featuring a variety of daily fishermen choices (ask your waiters for the daily selections) grilled to perfection served with a variety of lush greens fresh from the garden (i.e. spinach, broccoli rabe, kale, swiss chard, escarole)