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        Pita Sandwiches
        • Yeero Gyro
          the hamburger of greece!!! a mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (tzatziki) or red sauce.
          $4.99
        • Philly Yeero
          a philly sandwich lovers paradise ! yeero meat with the combination of grilled green bell peppers, onions, and mushrooms; topped with steak sauce and a mixture of cheeses.
          $5.19
        • Veggie Yeero
          crisp iceberg lettuce, tomatoes, cucumbers, onions, rice wrapped in a pita bread and topped with feta cheese and our white sauce (tzatziki). rice contains chicken stock.
          $4.50
        Souvlaki (Shish-Kabob)
        • Pork Souvlaki
          skewered pieces of pork spiced and grilled with lemon accent.
          $4.99
        • Chicken Souvlaki
          skewered pieces of chicken breast, grilled onions, and grilled zucchini spiced with a lemon accent.
          $5.39
        • Chicken & Pork Souvlaki
          $7.49
        Plates
        • Chicken Souvlaki
          $7.99
        • Pork Souvlaki
          $7.99
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        lizdehart

        02/02/2008

        Overall
        gREEK THAT IS OUT OF THIS WORLD

        Greek Souvlaki has the best souvlaki and rice. Also great are the dolmathes and baklava. A must visit if you love great greek food on a budget.

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        Details

        Phone: (801) 973-4976

        Address: 2192 W 3500 S, West Valley, UT 84119

        Website: website

        More Info

        General Info
        Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki. The red sauce was the specialty sauce, in fact white sauce was added many years later! With Mary's home made recipes and Lee's inventive and creative mind, they added many other items to their menu. The business has grown with two additional stores since Lee and Mary retired in the year 2000. Great customer service, good quality products, and absolute dedication was the recipe for success. Their sons Frank, Leo, and Chris have taken over the business and are using that same recipe for the future of Greek Souvlaki!
        Other Link

        website

        Categories
        Greek Restaurants, Fast Food Restaurants, Mediterranean Restaurants, Restaurants
        Other Information

        Cuisines: Mediterranean, Continental, Fast Food, European, Greek

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