Hamptons Wine Shoppe

The original. Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Red, Pinot Noir; Mark West; California, United States

This wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines` lengthy oak richness White, Chardonnay; Yellow Tail; South Eastern Australia, Australia

Our Classic Sonoma County Chardonnay exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component on the palate. Sonoma County Chardonnay is aged in the barrel for 6-8 months before bottling. White, Chardonnay; Clos du Bois; California, United States

The base blend is identical to Brut Yellow Label, with an addition of 12% of red wine from vineyards in the Montagne de Reims. A luminous color with attractive pink glints, an elegant nose with initial aromas of fresh red fruit leading to brioche notes. Veuve Clicquot Ponsardin; Champagne, France

Traditionally, aged for three years and a blend of 40% Pinot Noir, 20% Chardonnay and 40% Pinot Meunier. Pale gold in color with an abundance of delicate bubbles. Floral aromas along with a subtle predominance of white fruits: pear, apples, almonds, and hazelnuts. On the palate, a fresh opening, smooth pleasant and balanced. Great with Breton lobster and cream sauce, sole with morel mushrooms, and chicken borchettes with citronella. White, Other White; Nicolas Feuillatte; Champagne, France; Sparkling